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"I made this with fresh pumpkin and it was excellent. I subbed two cups of pumkin for the can of pumpkin. I topped mine with chopped pecans. I would recommend this recipe to anyone. Simply delicious. My family loved it."
"I have made this several times and it is always wonderful. It is good to add chocolate too. I have even made it with yellow squash and it was good."
"what a wonderful and easy pie to make. It is really great because it makes its own crust. I chose to add whipped cream and browned coconut to the top of my pie. A little hint: If you are going to brown your coconut to put on top, only leave it in the oven for a few minutes, or you will no longer have brown coconut, but black! Ucky!!!A good..."