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"This is really good. I was skeptical but hopeful and curious. I'm definitely glad I tried it! I think I preferred the recipe just as the blended part, though, before folding in the rest of the avocado. It's sort of odd to present a green dessert to someone, but if they can get over that it's definitely worth trying. I expect I'll make this again. ..."
"It's been quite a while since I made this and I can't believe I didn't rate it right away. This is a great way to prepare butternut squash! Thanks =)"
"This was excellent. My friend and I added dried cranberries and she suggested pineapple would also go well with it. I think both suggestions are very true.Thank you!!"
"I just made this and, after eating a full bowl of it, I'm still trying to figure out how I feel about it. Obviously it was worth eating, I just don't know if I'd make it again. Thank you though!"
"The title says it all, these are very easy hash browns. I used a cheese grater to cut up the potatoes for lack of better utensils. It worked quite well. Thank you!"
"Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!"
"Like @ngdarlen, I didn't have mint chocolate chips (and can't ever find them at the grocery store--where does everyone else get them?!) so I used mint extract. I put it in the chocolate as I was melting it and put a little more into the batter. They are great! They break apart easily but are soft. Thanks!"