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    Rhiannon Deux

    Chicago, IL, USA

    Chef #246344

    Chicago, IL, USA

    Joined: Sep 25, 2005

    Birthday: Nov 26

    44 reviews by Rhiannon Deux

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Danish Bubble
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      |  By ~Leslie~

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    "Excellent recipe. Since I cooked the bacon fresh, I used the bacon grease in place of much of the butter. We decided we didn't even need the eggs with so much other yumminess. Great flavor, using our leftover pot roast and baked potatoes. Thanks!"

    Nov 2, 2012 on Food.com

    Recipe #136583

    Reviewed Creamy Potato Salad
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Simply excellent! Your recipe has accomplished the impossible - both I, not a potato salad fan, and my fiance, a potato salad fan, loved it! The only change I made was to use scallions (green onions in place of regular onions (same quantity, and it added a lovely little burst of color and taste. Thank you for posting this!"

    Apr 1, 2011 on Food.com

    Recipe #20155

    Reviewed Instant Gratification Garlic Potato Soup
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      |  By CallMeBubbles, Dahling

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    "Wonderful recipe for camping! Warming and soothing and easy as can be."

    Jun 16, 2010 on Food.com

    Recipe #155291

    Reviewed Mchicha - Tanzanian Spinach & Peanut Curry.
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      |  By Um Safia

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    "I've been making this for a couple of years (although I just had it to look again because MyCookbook lost a bunch if its links and it's amazing! We love it over white rice with some naan on the side. (Yes, I know it's not Indian, but it really works well with naan!"

    May 16, 2010 on Food.com

    Recipe #310341

    Reviewed Spelt Pizza Crust (Wheat-Free
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      |  (1 person found this helpful) |  By Bobbiann

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    "Spelt IS wheat, legally, and it's another plant in the same genus as that we recognize as wheat today. It is not safe for people who are allergic or intolerant to wheat or gluten, or for celiacs. I'm sure it's a tasty tasty crust, but please consider taking "Wheat-Free" out of your title so you're not inadvertently causing harm to people who don't..."

    Apr 27, 2010 on Food.com

    Recipe #192260

    Reviewed Yummy Baked Potato Skins
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      |  (1 person found this helpful) |  By CrAzYcOoKeR222

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    "Very good! One tip: potatoes are much easier to "scoop" if you let them cool first. I baked mine in the morning and let them cool. When I was ready to whip 'em up before the guests arrived, I sliced, scooped, oiled, filled and baked. I used the potato innards the next day to make potato pancakes!"

    Feb 14, 2010 on Food.com

    Recipe #43908

    Reviewed Weight Watchers Low Fat Taco Soup
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      |  By MilanzMom

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    "Updated review: Still one of my favorite soups! I discovered that using a bag of Trader Joe's Fire Roasted Corn (frozen pushes this from awesome to sublime!"

    Dec 16, 2009 on Food.com

    Recipe #157732

    Reviewed Carrots They'll Eat
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      |  By MizzNezz

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    "Very good, but I needed to add more orange zest and a pinch of salt to get the sauce as zippy as I like it."

    Nov 28, 2009 on Food.com

    Recipe #30794

    Reviewed Sweet Potato Casserole
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      |  (2 people found this helpful) |  By Divinemom5

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    "Yum yum yum yum! Only thing I'd change: when doubling the recipe, it's not necessary to double the topping. The amount as written works just fine for a 9X13 pan, no matter how deep the contents. So double the mash, keep the topping single."

    Nov 28, 2009 on Food.com

    Recipe #11599

    Reviewed Emeril's Creamed Spinach
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I finally found it! Mom and I have been trying a new Creamed Spinach recipe every year and always been disappointed. (Really, when Boston Market is better than homemade, that's sad sad sad! This is finally it: the Holy Grail of Creamed Spinach recipes! Only suggestion I have is to find WHITE sharp cheddar, 'cause the yellowy orange stuff looked a..."

    Nov 28, 2009 on Food.com

    Recipe #15863

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