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"I'm sorry but I spent all day messing with this dough. I have no idea how others got it to work. The raisins seemed to taste fine, but they oozed through the dough that never seemed to fully bake (left in twice as long. I couldn't work with it without it sticking to my hands like a sludge, let alone use a cookie cutter. I think the flavor wou..."
Dec 23, 2008 on Food.com