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    Rhiannon and Matt

    Member since Dec 2005

    Chef #278516

    From Australia

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    About Me

    My fiance, Matt & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.

    I've been in hospitality for about 10 years & Matt in Advertising longer. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)

    The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art and graffiti art around Melbourne.

    I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that.

    We like cross-promoting recipes in our reviews to share combinations that work, recipes that inspire & methods people may not have thought of.

    We can't help but put something of ourselves into each recipe we try

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Vegetarian dishes & HOT stuff too, so Indian is probably our favourite and there's nothing like the real thing: travelling 'round India eating the most beautiful (& cheapest) food at hawker stands that puts most restaurants in our own country to shame!

    I'm against desensitization regarding the meat industry: If I wouldn't/couldn't kill it, I won't eat it. I've killed animals of the sea, & can handle dealing with fish guts just fine, but anything else, I know I'd struggle with! :) There's a confronting new doco coming out this year, on over-fishing, that could change all that, though.....scary stuff.
    Matt will eat meat when we go out or he'll cook a chook or a steak at home every now & then, but I'm certainly not washing those dishes! Laughing
    We have a veggie patch & like to cook from scratch where possible, so don't do recipes with canned soups, sauces or pre-packed cake mixes.

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