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    Rhiannon and Matt

    Member since Dec 2005

    Chef #278516

    From Australia

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast pumpkin

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    Friday, May 10, 2013 on Food.com
     |  5 Reviews  |  By Sackville
    LinMarie says:

    "Mmmm tasty stuff! 3 tblsp of oil was perfect for us. We enjoyed it mixed in with a mushroom risotto I'd made, then the next day I mixed it with fresh baby spinach, feta, chopped mushies and spring onion to enjoy my own salad for lunch.
    We'll be revisiting this lip smackin' recipe very soon :)
    Thanks for sharing.."

    Reviewed Curried Carrot Bean Dip

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    Friday, Jan 25, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Lbryda
    LinMarie says:

    "I made this to take along for Christmas lunch with the family but there was so much food nobody had a chance to try it. Mum kept it & shared it with her friends on NYE & she said everyone really enjoyed it. I'll have to make some for us now :)"

    Reviewed Chicken Leek and Mushroom Pies

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    Saturday, Dec 15, 2012 on Food.com
     |  1 Reviews  |  By Terese
    LinMarie says:

    "We made these a little different from the recipe but the base flavour from this recipe is excellent. We used 2 large leeks, added 12 asparagus spears (chopped in 0.5cm pieces) and used a vegetarian chicken stock. We put chopped BBQ chicken breast in two of the four pies, so we got 2 Vegetarian pies and 2 Chicken pies."

    Reviewed Braised Leeks

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    Saturday, Dec 8, 2012 on Food.com
     |  14 Reviews  |  By HollyGolightly
    LinMarie says:

    "We have many huge leeks in our veggie patch at the moment, so this recipe was a perfect opportunity to put them to good use.
    We served them with our dinner of grilled salmon, mashed potato & corn on the cob.
    I'm sure this will be finding its way to our table again really soon."

    Reviewed Mediterranean Muffins

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    Monday, Nov 26, 2012 on Food.com
     |  3 Reviews  |  By Lalaloula
    LinMarie says:

    "I've been making these at work to sell in the cafe.
    I've mixed it up a few times, swapping the tomatoes for char-grilled capsicum & I sometimes cook some chopped mushrooms with garlic in butter, let them cool & use 40g of those with 40g of either tomatoes or capsicum. Mixed dry herbs is what I use & someone at work really must like these muffi..."

    Reviewed Leek, Mushroom and Lemon Risotto

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    Saturday, Nov 3, 2012 on Food.com
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "Enjoyed this dish. Left out the 2nd 2 tblsp of butter to lessen the fat content and Included a bunch of asparagus which worked really well with the other flavours.
    Will make it again."

    Reviewed Seasoning Salt for French Fries, Home Fries, and Fried Potatoes

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    Friday, Sep 7, 2012 on Food.com
     |  11 Reviews  |  By 3KillerBs
    LinMarie says:

    "YUM!
    I halved the recipe for the 2 of us, (left out the celery seed coz we didn't have any) & have lots left over to share with friends next time.
    Here in Melbourne there's a local vego burger franchise called Lord of the Fries (clever, eh? :) & this definitely rivals their seasoning.
    5 stars all the way!"

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

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    Tuesday, Apr 17, 2012 on Food.com
     |  (1 person found this helpful) |  180 Reviews  |  By Connie K
    LinMarie says:

    "Restaurant quality stuff! I used 1/3 light & 1/3 dark soy so it wouldn't be overly salty for us & fried some fresh chilli with our onion, garlic & ginger...
    Loads of fresh veggies, some tofu & freshly cooked rice on the side....this has knocked our regular stir-fry sauce out of rotation, with it never to be looked at again!
    Thanks, Connie ..."

    Reviewed Healthy Corn Chowder

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    Wednesday, Mar 28, 2012 on Food.com
     |  2 Reviews  |  By Lowfat Linda
    LinMarie says:

    "Lovely healthy soup.
    I chopped up another onion because with all those other veg it looked like it paled in significance. I loved the addition of the mashed cannellini beans, they added thickness aswell a nice flavour. In the end I did find that it needed something more than thyme, so added about 2 tsp of fresh garlic chives, some dried parsle..."

    Reviewed Apple Rhubarb Crumble

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    Sunday, Nov 20, 2011 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again."

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