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"This does have a strong bourbon flavor and that was what we liked about it. My husband and I are not big on chicken, but our daughter loves it, so we are trying new recipes to find one we all like. The chicken was moist and tasty and everyone went back for seconds."
"This was delicious! We grilled our first london broil this past weekend and used this marinade. It will be a regular around here from now on. Thank you KJK #5 and "Ant" Kelly."
"These are yummy! I found out the hard way that you have to fry them as you roll them. I tried rolling all of mine and then frying them in batches (I doubled the recipe for a party). The rolls got soggy and fell apart on me, but that was my error, the recipe is great!"
"I can't believe I forgot to review this recipe! We used this for our first fried turkey and it was amazing! I have tried several other methods, and this one is definitely our favorite. This one goes in my favorites cookbook."
"I love this!!! I make it several times a year for Sunday football gatherings. If you really want to go all out, you can roll a pork tenderloin or venison steak/tenderloin up in the middle of it. I usually use venison, and all of my friends hover around the platter until it's all gone. I slow cook mine in the oven at 250 degrees until my m..."
"I made this for the family Christmas Eve dinner, and it was a hit! I added about a 1/2t cayenne. I served extra on the side for anyone who wanted sauce."
"Sorry I haven't reviewed before now. I've been making this every other weekend since football season started, at the request of my men. We all love it! The first time I made it exactly as written, and it's very good. Since then, I've adjusted it for personal preference and ease. I omit the celery (hate it) and instead of heating up the chicke..."