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    Rhonda *J*

    Canada

    Chef #82367

    Canada

    Joined: Apr 16, 2003

    158 reviews by Rhonda *J*

    41 - 50 of 158 sorted by Date | Rating | Helpful

    Reviewed Fruit Frozen Yogurt
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      |  By Bergy

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    "Wonderful! I used a frozen fruit blend also, and had to use a blender as I do not have a food processor, so I had to let it thaw just slightly and add a little more yogurt as well to get things going. I used french vanilla yougurt instead of plain. Even with a little thawing it still came out at the right consistency for eating and did not have to..."

    May 15, 2004 on Food.com

    Recipe #35079

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I only take a star away from this because my husband found this a little too salty and it was just on the brink for me. Other than that, fabulous! And I must admit that the leftovers the next day were better, once the flavours had more of a chance to blend together, and a piece I heated up for lunch after that was even better!It did mellow out, bu..."

    May 15, 2004 on Food.com

    Recipe #28768

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    " I was browning ground beef for nachos and it ended up that I didn't have a packet of taco seasoning. I remembered I had this in my cookbook and decided to give it a whirl. I had everything except for the cumin, so I still went ahead with it. I added the entire mixture to my browned meat with about 1/2 cup of water. It worked PERFECTLY! While enjo..."

    Apr 26, 2004 on Food.com

    Recipe #2642

    Reviewed Taco Seasoning Mix
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      |  By Aroostook

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    " I was browning ground beef for nachos and it ended up that I didn't have a packet of taco seasoning. I remembered I had this in my cookbook and decided to give it a whirl. I had everything except for the cumin, so I still went ahead with it. I added the entire mixture to my browned meat with about 1/2 cup of water. It worked PERFECTLY! While enjo..."

    Apr 26, 2004 on Food.com

    Recipe #25449

    Reviewed Cheeseburger Rice
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      |  By Juanan Whiteaker

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    "I was having a rushed day and wanted something quick & easy with minimal ingredients and this certainly fit the bill. It came together easily and looked so good and cheesy but we found it bland for our tastes. In hindsight I should have spiced up the hamburger when browning, maybe a chopped onion, garlic, salt & pepper etc. then I think it would p..."

    Apr 26, 2004 on Food.com

    Recipe #80792

    Reviewed Ranch Mashed Potatoes
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      |  By Lorac

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    "We liked these! My potatoes were a little on the small side so I used about 8 of them to roughly equal what was called for. After reading the reviews I decided to taste them after adding half the packet of ranch, to make sure they were not too salty, I found them fine and added the whole packet. I used light sour cream also. I agree they have some..."

    Apr 24, 2004 on Food.com

    Recipe #47594

    Reviewed Easy Baked Fish
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      |  (1 person found this helpful) |  By Bev

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    "I used haddock and it was quick & easy,yet tasty...and perfect for a rushed day!Thanks, Bev."

    Apr 23, 2004 on Food.com

    Recipe #55111

    Reviewed Chocolate Chocolate Chip Banana Bread
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      |  By stimied

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    "Yummy! I only had one loaf pan so I made the rest intomuffins...which I got 18 of them,(probably would have gotten 20 if my little girl(and me too! would have stopped sampling the batter! Both were good but I preferred the loaf,it was very moist. Thanks, Stimied."

    Apr 23, 2004 on Food.com

    Recipe #72678

    Reviewed Beef Rolls Cordon Bleu
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      |  (1 person found this helpful) |  By * Pamela *

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    "OMG Pamela! These were DELICIOUS! 5 star,plus, plus, plus!!!! We so enjoyed these! I prepared exactly as written, using bacon as opposed to ham, as it was in the fridge,(my ham was frozen! and I think it was a very good choice, I will probably use it every time! I made sure to cover the bacon & cheese carefully but quite a bit of my cheese still ..."

    Apr 22, 2004 on Food.com

    Recipe #57635

    Reviewed Haddock Casserole
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      |  By *Petunia*

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    "I loved the sound of this recipe and had lots of haddock in the freezer so I was really anxious to try it. I was REALLY surprised that it did not quite do it for us.I know golden mushroom is specified in the recipe but I am thinking we may have enjoyed this more with regular. The sauce was a little more "soupy" than I was expecting, I thought it..."

    Apr 22, 2004 on Food.com

    Recipe #83200

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