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Atlanta, GA
"Seems Im the 844 person to review these but I couldnt resist. I simply made them with marachino cherries and they were an absolute hit!! Im making them again tonight for my sweetheart who is going out of town for a few weeks. Im sure they will be almost gone by the time he gets to his destination 12 hours away. Thanks for an awesome recipe that I ..."
Jan 12, 2010 on Food.com
"I actually didnt like the way this turned out as well as boiling the corned beef with seasonings and then adding the cabbage towards the end. I'll stick to the original way Ive done corned beef and cabbage."
Mar 24, 2009 on Food.com
"Made this tonight and its definitely a keeper!! The flavors are wonderful and the chicken turned out very tender, most and delicious! Thanks for the awesome recipe!! Oh ya, I used (1 red, (1 orange and (1 yellow pepper since I had them, made it nice and colorful :"
Feb 25, 2009 on Food.com
"Huge hit at my house!! We made burritos out of it and added extra cheese and salsa to the burritos. My boyfriend commented that the burritos were very different but super delicous. Even my picky 15 year old who I never thought would eat something like this actually told me she really though it was tasty :"
Feb 25, 2009 on Food.com
"I was looking for a recipe that resembled what my Mom used to make and stumbled on this one. I did NOT use the diced tomatoes, or carrot (didnt have a carrot and I substituted the canned ham for 2 large smoked turkey drumsticks (because we dont eat pork. I soaked the beans overnight and put the rest of the ingredients in a crock pot on low for a..."
Feb 25, 2009 on Food.com
"Made a few personal changes to this recipe because I had a couple more lbs of clams than the recipe called for. I added 3 more garlic cloves, (1 15 oZcan of vegetalbe broth and 1 cup white wine. Get this part... we had left over mussels so I pulled out the mussels and put them in a container with the broth. The next day I added 1 cup of half and ..."
Feb 21, 2009 on Food.com
"I absolutely love this recipe. Its SO EASY and tastes like any of the best refried beans you'd find at a mexican restaurant. My family love these! Thanks for the awesome easy recipe!!"
Oct 20, 2008 on Food.com
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