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    Member since Jun 2003

    Chef #90611

    From Edmonds

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Risotto

    Saturday, Apr 29, 2006 on
     |  3 Reviews  |  By CountryLady
    LinMarie says:

    "clear concise directions. Really wonderful taste and texture. Loved it as is and cannot wait to play with the endless options! Thank you."

    Reviewed Chicken Madeira

    Wednesday, Apr 7, 2004 on
     |  (2 people found this helpful) |  9 Reviews  |  By Bev
    LinMarie says:

    "This was fabulous. I used Madeira Feist Rainwater and there is no need to experiement further. Next time I might start the madeira wine, beef stock, butter and pepper reduction earlier and then add it to the pan with the mushrooms after they have sauted in the pan goodies, as I thought the 20+ minute rest was not kind to that skinny chicken. We lo..."

    Reviewed Peanut Butter and Jelly French Toast

    Wednesday, Jul 2, 2003 on
     |  11 Reviews  |  By Mille®
    LinMarie says:

    "Thank you! We took these camping. Made the egg, milk and salt mixture at home and stored in cooler, and could have premade the sandwiches in ziplock baggies as well come to think of it. Very yummy at home, decadent in the woods. Thanks again."

    Reviewed Chicken Tortilla Soup II

    Friday, Jun 27, 2003 on
     |  (4 people found this helpful) |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Fabulous! We love this soup and I have made it often. On occasion I have added a can of black beans and a handful of frozen corn, and we always shred and fry any extra tortilla's and add to the top for a little crunch. Thank you Eddie!"


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