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    Rhondapalooza

    Gainesville, FL

    Chef #947293

    Gainesville, FL

    Joined: Sep 07, 2008

    Birthday: Sep 11

    58 reviews by Rhondapalooza

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Southern Black-Eyed Peas
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      |  By TxBluebonnet

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    "Excellent! I used dried beans that I'd pre-soaked and I simmered them for 2.5 hours. (I like my BEP's consistency a bit more done and mushy... everyone's mileage varies. I loved the chicken broth in place of water and I also chopped up a half cup of pickled jalapenos and tossed those in the pot for some added heat and flavor. Very good!"

    Jan 2, 2012 on Food.com

    Recipe #114514

    Reviewed Smoked Salmon Dip
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      |  By Wendy 7

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    "I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!"

    Dec 24, 2011 on Food.com

    Recipe #120807

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Quite tasty! Thanks for sharing. : I took leftovers into work and shared some around with my co-workers and they were begging me for the recipe."

    Nov 8, 2011 on Food.com

    Recipe #45809

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
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      |  By Tebo

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    "Absolutely fabulous! And sooooooo flavorful! Paired very very well with some sauteed brussel sprouts. Thanks for the recipe!"

    Nov 2, 2011 on Food.com

    Recipe #12134

    Reviewed Grilled Eggplant
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      |  By ratherbeswimmin'

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    "Most excellent! Topped ours with some prepared Knorr Parma Rosa sauce and couldn't get enough! YUMMO! Thanks for sharing. :"

    Sep 23, 2011 on Food.com

    Recipe #30004

    Reviewed Briami (Greek Oven-Roasted Vegetables
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      |  By evelyn/athens

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    "Wow, SO tasty! So SIMPLE and so tasty! And there's so much versatility with this. It will be my new "clean out the kitchen" dish. : Thanks!"

    Sep 13, 2011 on Food.com

    Recipe #59083

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "EASY and yummy and you can doctor these babies any which way you want. Perfect cook temp/time. THANKS!"

    Jul 30, 2011 on Food.com

    Recipe #44833

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "Yum yum YUM! Used this in #35625 "Layered Hummus Dip" and it came out FABULOUS! Thanks!"

    Jul 3, 2011 on Food.com

    Recipe #38846

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "Yum Yum YUM! I used red wine in place of white, and added a jar of sliced green olives and a can of Rotel tomatoes (with juice. I also used boneless chicken thighs and they were ready after 6 hours on low in my crock pot. I thickened the sauce a tad with 2 TBSP cornstarch stirred into 1/4 cup water, then added to the sauce and allowed to thick..."

    Jun 26, 2011 on Food.com

    Recipe #41685

    Reviewed Raw Asparagus Pesto
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      |  (2 people found this helpful) |  By michEgan

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    "This is so, SO good, though I did make a couple of tweaks based on what some other reviewers have mentioned. I added 1 TBSP fresh lemon juice, kosher salt and ground black pepper to taste, and a handful (about 6 fresh basil leaves. Good golly!! I had to stop myself from shoveling it straight down my throat! : Ended up using it as a "condime..."

    Apr 18, 2011 on Food.com

    Recipe #112917

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