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    Rhubarbarella

    Member since Mar 2006

    Chef #302992

    From Muskegon, Michigan

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Lemon Blueberry Bundt Cake

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    Tuesday, Aug 28, 2007 on Food.com
     |  (2 people found this helpful) |  53 Reviews  |  By Redsie
    LinMarie says:

    "WOW!!!! This really is the best blueberry bundt cake I've ever made (and I've made A LOT of bundt cakes). I made three modifications - only used 1 1/2 cups sugar (because I like it less sweet), used a combination of milk and yogurt for the buttermilk (because I didn't have any), and I left the corn syrup out of the glaze (also because I was out)..."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

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    Thursday, Aug 23, 2007 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "One word here - Wow!These cookies were fantastic. I have used various different nut butters (peanut, hazelnut, almond, etc) in these cookies and have been thrilled with the results every time. I even used JanV's suggestion of the chocolate chips and found those cookies to be even more so delicious. I agree with BigFatMomma that these are even..."

    Reviewed Chocolate Hazelnut Butter

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    Monday, Nov 6, 2006 on Food.com
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "YUM! This is pretty close to what I buy at Trader Joe's. I used only 1 cup of powdered sugar because I don't like it too sweet and I increased the cocoa to 5 tablespoons because I like it really chocolately. I had to use 3 tablespoons of oil to get it to the consistency I like. I originally tried making it in the blender, but it overheated (it..."

    Reviewed Best Albondigas Soup

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    Saturday, Nov 4, 2006 on Food.com
     |  137 Reviews  |  By RuizA
    LinMarie says:

    "This soup was fantastic! I find the flavor of this soup reminiscent to tortilla soup or posole, but lighter. I had to make two small changes - used NuSalt instead of regular salt to reduce the sodium and used bread crumbs in place of the cooked rice because I wanted the soup in a hurry and didn't have any cooked rice on hand. One other thing, I..."

    Reviewed Mummy Dogs

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    Sunday, Oct 29, 2006 on Food.com
     |  36 Reviews  |  By Pumpkie
    LinMarie says:

    "These were too cute!!! We used a package of refrigerated pizza dough (cooked according to package directions) and about twice as many hot dogs. We get chicago style dogs from a local butcher and they're uncooked when we get them, so we grilled them before using in this recipe. We also used a pizza cutter to make fast strips with the dough. Tha..."

    Reviewed Honey Hazelnut Spread (The Anti-Nutella)

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    Tuesday, Oct 17, 2006 on Food.com
     |  18 Reviews  |  By Chef Kate
    LinMarie says:

    "Thanks for the recipe! YUM YUM YUM! I'm a huge fan of nutella, but not of hydrogenated vegetable oil and sugar. This spread has that great toasted hazelnut flavor I love in nutella, but without any funny stuff. We used it as a dip with some tart apples from the local farmer's market. To put it simply - "Wow!""

    Reviewed Mail Order 'powder-Free' Red Enchilada Sauce

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    Wednesday, May 17, 2006 on Food.com
     |  4 Reviews  |  By SpicyDoc
    LinMarie says:

    "Tasty! This is not a recipe for someone looking for a quick enchilada sauce. If you are looking for an authentic style sauce with lots of flavor, this recipe fits the bill quite nicely. I had to salt the sauce to taste (probably because I used low sodium chicken stock). Thanks for the recipe!"

    Reviewed Fish Tacos

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    Wednesday, May 17, 2006 on Food.com
     |  227 Reviews  |  By Tish
    LinMarie says:

    "SERIOUSLY YUMMY! Made these for dinner last night with one small modification - used skillet toasted corn tortillas instead of flour. My husband was extremely leery of the idea of eating fish in a taco, but he ended up eating 8 of them! That alone is a great testament to their tastiness. Can't wait to make them again. Thanks for sharing the r..."

    Reviewed Zigni

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    Monday, Mar 20, 2006 on Food.com
     |  9 Reviews  |  By André Grisell
    LinMarie says:

    "This was very good! I used some niter kebbeh instead of the vegetable oil and I had my own berbere on hand which I used. It thickens up quite nicely and works well with injera. I will definitely make it again!"

    Reviewed Authentic Injera (aka Ethiopian Flat Bread)

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    Monday, Mar 20, 2006 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Heather U.
    LinMarie says:

    "This is a very authentic version of Injera. It has a nice sour tang to it because of the fermentation. I didn't have teff flour, but I ground teff in my spice mill and used that instead. If you use whole teff, you will have gray/brown injera - it's not a color for the squeamish!"

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