Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2006

    Chef #302992

    From Muskegon, Michigan

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Lemon Blueberry Bundt Cake

    Tuesday, Aug 28, 2007 on
     |  (2 people found this helpful) |  54 Reviews  |  By Redsie
    LinMarie says:

    "WOW!!!! This really is the best blueberry bundt cake I've ever made (and I've made A LOT of bundt cakes). I made three modifications - only used 1 1/2 cups sugar (because I like it less sweet), used a combination of milk and yogurt for the buttermilk (because I didn't have any), and I left the corn syrup out of the glaze (also because I was out)..."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Thursday, Aug 23, 2007 on
     |  (2 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "One word here - Wow!These cookies were fantastic. I have used various different nut butters (peanut, hazelnut, almond, etc) in these cookies and have been thrilled with the results every time. I even used JanV's suggestion of the chocolate chips and found those cookies to be even more so delicious. I agree with BigFatMomma that these are even..."

    Reviewed Chocolate Hazelnut Butter

    Monday, Nov 6, 2006 on
     |  1 Reviews  |  By Mercy
    LinMarie says:

    "YUM! This is pretty close to what I buy at Trader Joe's. I used only 1 cup of powdered sugar because I don't like it too sweet and I increased the cocoa to 5 tablespoons because I like it really chocolately. I had to use 3 tablespoons of oil to get it to the consistency I like. I originally tried making it in the blender, but it overheated (it..."

    Reviewed Best Albondigas Soup

    Saturday, Nov 4, 2006 on
     |  141 Reviews  |  By RuizA
    LinMarie says:

    "This soup was fantastic! I find the flavor of this soup reminiscent to tortilla soup or posole, but lighter. I had to make two small changes - used NuSalt instead of regular salt to reduce the sodium and used bread crumbs in place of the cooked rice because I wanted the soup in a hurry and didn't have any cooked rice on hand. One other thing, I..."

    Reviewed Mummy Dogs

    Sunday, Oct 29, 2006 on
     |  36 Reviews  |  By Pumpkie
    LinMarie says:

    "These were too cute!!! We used a package of refrigerated pizza dough (cooked according to package directions) and about twice as many hot dogs. We get chicago style dogs from a local butcher and they're uncooked when we get them, so we grilled them before using in this recipe. We also used a pizza cutter to make fast strips with the dough. Tha..."

    Reviewed Honey Hazelnut Spread (The Anti-Nutella)

    Tuesday, Oct 17, 2006 on
     |  18 Reviews  |  By Chef Kate
    LinMarie says:

    "Thanks for the recipe! YUM YUM YUM! I'm a huge fan of nutella, but not of hydrogenated vegetable oil and sugar. This spread has that great toasted hazelnut flavor I love in nutella, but without any funny stuff. We used it as a dip with some tart apples from the local farmer's market. To put it simply - "Wow!""

    Reviewed Mail Order 'powder-Free' Red Enchilada Sauce

    Wednesday, May 17, 2006 on
     |  4 Reviews  |  By SpicyDoc
    LinMarie says:

    "Tasty! This is not a recipe for someone looking for a quick enchilada sauce. If you are looking for an authentic style sauce with lots of flavor, this recipe fits the bill quite nicely. I had to salt the sauce to taste (probably because I used low sodium chicken stock). Thanks for the recipe!"

    Reviewed Fish Tacos

    Wednesday, May 17, 2006 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "SERIOUSLY YUMMY! Made these for dinner last night with one small modification - used skillet toasted corn tortillas instead of flour. My husband was extremely leery of the idea of eating fish in a taco, but he ended up eating 8 of them! That alone is a great testament to their tastiness. Can't wait to make them again. Thanks for sharing the r..."

    Reviewed Zigni

    Monday, Mar 20, 2006 on
     |  9 Reviews  |  By André Grisell
    LinMarie says:

    "This was very good! I used some niter kebbeh instead of the vegetable oil and I had my own berbere on hand which I used. It thickens up quite nicely and works well with injera. I will definitely make it again!"

    Reviewed Authentic Injera (aka Ethiopian Flat Bread)

    Monday, Mar 20, 2006 on
     |  (1 person found this helpful) |  20 Reviews  |  By Heather U.
    LinMarie says:

    "This is a very authentic version of Injera. It has a nice sour tang to it because of the fermentation. I didn't have teff flour, but I ground teff in my spice mill and used that instead. If you use whole teff, you will have gray/brown injera - it's not a color for the squeamish!"


    Over 475,000 Recipes Network of Sites