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    RiBigMouth

    Member since Aug 2006

    Chef #343958

    From Riverside, Rhode Island

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Banana Cream Pie

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    Monday, Mar 1, 2010 on Food.com
     |  162 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My son wanted a pie and picked banana cream pie. My daughter and I found this recipe, I've never made banana cream pie before and it was AMAZING!!! I used graham cracker crust and whipped up some fresh whip cream. My husband even ate a piece and he doesn't even eat dessert. He also loved it. I was the star of the night! Thank you."

    Reviewed Peanut Butter Chocolate Chunk Cookies

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    Monday, Feb 1, 2010 on Food.com
     |  (1 person found this helpful) |  179 Reviews  |  By P4
    LinMarie says:

    "I added some finely chopped Brazil nuts and these were crumbly like other posters stated. The only difference I found was when I flattened the dough it was less, but the batter was just to dry. They aren't cookie platter worthy, but it was just OK."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Monday, Dec 28, 2009 on Food.com
     |  274 Reviews  |  By gingerkitten D
    LinMarie says:

    "I tried a different recipe last year and I'm not sure if it was the recipe or if it was from us overworking the dough (my son was rolling every little bit out of the cookie dough) and they came out hard like rocks, like we were almost breaking dentures!!! So we searched out for another recipe and found this one, used the advice of keeping them thi..."

    Reviewed Lemon Ricotta Cookies With Lemon Glaze

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    Tuesday, Sep 15, 2009 on Food.com
     |  9 Reviews  |  By Chef # 151744
    LinMarie says:

    "I need to try this recipe, its the same one on the Food Network by: Giada De Laurentiis. I'll have to bake these soon!"

    Reviewed Hello Dollies

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've had this recipe for years from my grandmother we call them Congo bars. These are my favorite bar cookie!!!!!!***Update 9-9-09***My daughter loves these so for her first day of 10th grade I made her these. They came out great, the only modifications I made was add 2 cups of chocolate chips. However the next time I make it I will double th..."

    Reviewed The Bestest Belgian Waffles

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  62 Reviews  |  By Marie
    LinMarie says:

    "This is my first attempt at waffles, I have a pizzelle/waffle iron and my kids helped make these. Instead of vanilla extract I used maple extract and it tasted good. After putting the batter in on the maker I sprinkled some cinnamon/sugar on it. It was OK but I think next time I"ll add the cinnamon to the batter itself. We love cinnamon. Mine ca..."

    Reviewed The Best Chili You Will Ever Taste

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    Sunday, Feb 1, 2009 on Food.com
     |  554 Reviews  |  By AmandaAOates
    LinMarie says:

    "I don't even like chili but my son wanted it so I made this he loved it, and I ate it and enjoyed it myself. Will make this again!!"

    Reviewed Onion Parmesan Roasted Red Potatoes

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    Sunday, Jan 18, 2009 on Food.com
     |  111 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was good, a little too much oil. Ididn't have any fresh parmesan cheese will add it next time. Husband loved it. Thanx!!"

    Reviewed Chicken Noodle Soup

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    Sunday, Jan 11, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "This was a great chicken noodle soup. It was my first attempt at making my own noodles. I added carrots & celery, used boneless chicken breast cut up in cubes. I didn't add the butter to omit some of the extra fat my family enjoyed this. I will make this again! Thank you."

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

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    Sunday, Jan 11, 2009 on Food.com
     |  91 Reviews  |  By dayla
    LinMarie says:

    "I made this for my husband tonight and he ate it all up. I fried the chicken breast, I doubled the sauce and baked it for 8 minutes. Thank you this will be my go to buffalo chicken recipe."

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