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    RiBigMouth

    Rhode Island

    Chef #343958

    Rhode Island

    Joined: Aug 20, 2006

    81 reviews by RiBigMouth

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "My son wanted a pie and picked banana cream pie. My daughter and I found this recipe, I've never made banana cream pie before and it was AMAZING!!! I used graham cracker crust and whipped up some fresh whip cream. My husband even ate a piece and he doesn't even eat dessert. He also loved it. I was the star of the night! Thank you."

    Mar 1, 2010 on Food.com

    Recipe #30946

    Reviewed Peanut Butter Chocolate Chunk Cookies
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      |  (1 person found this helpful) |  By P4

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    "I added some finely chopped Brazil nuts and these were crumbly like other posters stated. The only difference I found was when I flattened the dough it was less, but the batter was just to dry. They aren't cookie platter worthy, but it was just OK."

    Feb 1, 2010 on Food.com

    Recipe #48532

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "I tried a different recipe last year and I'm not sure if it was the recipe or if it was from us overworking the dough (my son was rolling every little bit out of the cookie dough and they came out hard like rocks, like we were almost breaking dentures!!! So we searched out for another recipe and found this one, used the advice of keeping them thi..."

    Dec 28, 2009 on Food.com

    Recipe #80156

    Reviewed Lemon Ricotta Cookies With Lemon Glaze
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      |  By Chef # 151744

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    "I need to try this recipe, its the same one on the Food Network by: Giada De Laurentiis. I'll have to bake these soon!"

    Sep 15, 2009 on Food.com

    Recipe #256844

    Reviewed Hello Dollies
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      |  By Karen=^..^=

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    "I've had this recipe for years from my grandmother we call them Congo bars. These are my favorite bar cookie!!!!!!***Update 9-9-09***My daughter loves these so for her first day of 10th grade I made her these. They came out great, the only modifications I made was add 2 cups of chocolate chips. However the next time I make it I will double th..."

    Sep 9, 2009 on Food.com

    Recipe #33869

    Reviewed The Bestest Belgian Waffles
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      |  By Marie

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    "This is my first attempt at waffles, I have a pizzelle/waffle iron and my kids helped make these. Instead of vanilla extract I used maple extract and it tasted good. After putting the batter in on the maker I sprinkled some cinnamon/sugar on it. It was OK but I think next time I"ll add the cinnamon to the batter itself. We love cinnamon. Mine ca..."

    Mar 31, 2009 on Food.com

    Recipe #63071

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "I don't even like chili but my son wanted it so I made this he loved it, and I ate it and enjoyed it myself. Will make this again!!"

    Feb 1, 2009 on Food.com

    Recipe #73166

    Reviewed Onion Parmesan Roasted Red Potatoes
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      |  By TheDancingCook

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    "This was good, a little too much oil. Ididn't have any fresh parmesan cheese will add it next time. Husband loved it. Thanx!!"

    Jan 18, 2009 on Food.com

    Recipe #26210

    Reviewed Chicken Noodle Soup
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      |  (1 person found this helpful) |  By Kevin Young

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    "This was a great chicken noodle soup. It was my first attempt at making my own noodles. I added carrots & celery, used boneless chicken breast cut up in cubes. I didn't add the butter to omit some of the extra fat my family enjoyed this. I will make this again! Thank you."

    Jan 11, 2009 on Food.com

    Recipe #29006

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "I made this for my husband tonight and he ate it all up. I fried the chicken breast, I doubled the sauce and baked it for 8 minutes. Thank you this will be my go to buffalo chicken recipe."

    Jan 11, 2009 on Food.com

    Recipe #52064

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