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"My son wanted a pie and picked banana cream pie. My daughter and I found this recipe, I've never made banana cream pie before and it was AMAZING!!! I used graham cracker crust and whipped up some fresh whip cream. My husband even ate a piece and he doesn't even eat dessert. He also loved it. I was the star of the night! Thank you."
"I added some finely chopped Brazil nuts and these were crumbly like other posters stated. The only difference I found was when I flattened the dough it was less, but the batter was just to dry. They aren't cookie platter worthy, but it was just OK."
"I tried a different recipe last year and I'm not sure if it was the recipe or if it was from us overworking the dough (my son was rolling every little bit out of the cookie dough) and they came out hard like rocks, like we were almost breaking dentures!!! So we searched out for another recipe and found this one, used the advice of keeping them thi..."
"I've had this recipe for years from my grandmother we call them Congo bars. These are my favorite bar cookie!!!!!!***Update 9-9-09***My daughter loves these so for her first day of 10th grade I made her these. They came out great, the only modifications I made was add 2 cups of chocolate chips. However the next time I make it I will double th..."
"This is my first attempt at waffles, I have a pizzelle/waffle iron and my kids helped make these. Instead of vanilla extract I used maple extract and it tasted good. After putting the batter in on the maker I sprinkled some cinnamon/sugar on it. It was OK but I think next time I"ll add the cinnamon to the batter itself. We love cinnamon. Mine ca..."
"I don't even like chili but my son wanted it so I made this he loved it, and I ate it and enjoyed it myself. Will make this again!!"
"This was a great chicken noodle soup. It was my first attempt at making my own noodles. I added carrots & celery, used boneless chicken breast cut up in cubes. I didn't add the butter to omit some of the extra fat my family enjoyed this. I will make this again! Thank you."
"I made this for my husband tonight and he ate it all up. I fried the chicken breast, I doubled the sauce and baked it for 8 minutes. Thank you this will be my go to buffalo chicken recipe."