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Ribbits

Phoenix

Chef #347347

Phoenix

Joined: Aug 30, 2006

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20 reviews by Ribbits

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Baked Pork Chops and Apples

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| By lauralie41

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"This was very tasty and fairly easy. I also used cider vinegar."

Oct 8, 2012 on Food.com

Recipe #288327

Reviewed No Bake Cheesecake

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| By crazycookinmama

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"This is an easy no bake cheesecake. It is better cold with pie filling or fruit to cut the sweetness. I will use less lemon next time, maybe 3/16 instead of 1/4 cup. The kids loved it using individual pre-made graham cracker crusts."

Mar 19, 2012 on Food.com

Recipe #135379

Reviewed Cranberry Thanksgiving Bread

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| By stacylu

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"I make this every year, but pour it in a greased 13X9 pan instead. It bakes in about 30 minutes."

Nov 23, 2011 on Food.com

Recipe #161131

Reviewed Easy Banana Bread

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| (1 person found this helpful) | By Lisa Young

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"This is really a moist bread. I cut one loaf open because I just wasn't sure it was done. Too bad we had to eat it right away lol! I had super black bananas, so there was a great banana flavor. I used 1/2 cup of applesauce and 1/2 cup of oil instead of 1 cup oil. I reduced the sugar to 2 cups. It didn't seem sweet enough coming out of the oven, b..."

Oct 27, 2011 on Food.com

Recipe #63756

Reviewed Mango Cake

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| By ratherbeswimmin'

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"The is awesome!!! Pour a little rum on it for total decadence.
This is a very moist dense cake. I used very ripe mangos."

Oct 27, 2011 on Food.com

Recipe #102221

Reviewed Yummy Yogurt Marinated Chicken

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| By ciao

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"This is an awesome recipe. Perfect for summer grilling and having a middle eastern type dinner. I have hummus, pitas and cucumbers to round out this meal."

Aug 14, 2011 on Food.com

Recipe #30724

Reviewed Perfect Boneless Beef Roasts

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| (1 person found this helpful) | By BeachGirl

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"I tried this and forgot you must use a nicer cut of meat. Mine was tough. It was tasty and cooked correctly though. The pork tenderloin recipe was fantastic."

Dec 8, 2010 on Food.com

Recipe #65987

Reviewed Perfect Pork Tenderloin

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| (1 person found this helpful) | By BeachGirl

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"This was wonderful. It is both easy and delicious! I set my oven at 500 and followed the directions exactly. My 8 yr old gives it 500 stars lol!"

Nov 28, 2010 on Food.com

Recipe #63828

Reviewed Japanese Cucumber Salad

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| (1 person found this helpful) | By Sharon123

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"Loved it, I added mirin and less sugar. The family gobbled it up!"

Jul 22, 2010 on Food.com

Recipe #188217

Reviewed Smoky Chicken Quiche

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| By Smurfetta Chef #427781

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"Tasty! I used 2% milk, but I couldn't really tell the difference. Great way to use up leftover chicken. Next time I'll add mushrooms."

Jan 4, 2010 on Food.com

Recipe #210742

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20 reviews by Ribbits

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