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"Delish! I added allspice and used milk instead of water. Thanks for the recipe!EDIT: I must say, I like these even more after they've sat in a container for a few days. I made them two days ago, and today they are even better!"
"Good. Great. Grand!I did one sweet potato in my mum's little crock pot for about 3 hours. Absolutely delish! I'll be making these a lot more. It's especially nice not to have to crank to oven in the spring time heat.Thanks for posting this! :]"
"I eat a variation of this all the time- I mash up kidney beans, add chopped onions and coarse black pepper, and top it with spicy mustard in the lettuce wrap. Delish!"
"Scrumptious.I did it with three granny smith's (and relative amounts of the other ingredients), but didn't put in the walnuts. Simply delicious. I'll definitely make it again!"
"Not bad. Very easy to make, but I thought they were a little floury. I'll try making them next time with a bit less.I added chocolate chips for my dad, and he really enjoyed them. Thanks for the recipe!"
"Not bad at all. I use 29 oz. crushed tomatoes rather than sauce. I also added kidney beans, mushrooms, and carrots. I had to cook it a bit longer than it says to on here, but it was still quite good. Thanks!"
"Amazing! This is the first angel food cake I've ever made OR eaten, and I love it. Only change is that I omitted the almond extract and added a tiny bit extra vanilla extract. I had a sliver with some strawberries and FF cool whip--so good! Absolutely will make again."