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"It has been chosen as my only bun recipe from now on. Thank you so much for sharing such a wonderful thing."
Jul 6, 2009 on Food.com
"I have made this many times now. Perfect every time. The only one time it didn't come out as perfect was a problem of the kind of spinach I used. It still retained a lot of water after being squeezed and the filling turned out way too moist. It is a very nice and great recipe. Thank you for sharing."
Jun 22, 2008 on Food.com
"Very easy to make. Great flavor and texture. We loved them. Thank you."
Aug 15, 2006 on Food.com
"Now, this is the recipe I had been searching for. It is the real deal. It smells wonderful and tastes great."
Aug 8, 2006 on Food.com
"Great taste and texture. I even made a lowfat version using frozen yogurt and fat free milk and it still tasted wonderful. Thank you for posting."
May 31, 2006 on Food.com
"Just like the ones they make in IOWA. Loved it."
May 18, 2006 on Food.com
"I think where it says corn flour it should read corn starch."
May 15, 2006 on Food.com
"Loved it. Followed the recipe and the dough rose to the top of my machine. My husband approved and said it was the softest ever, indeed. Made it a second time and used honey as sweetener. It tasted as good as the original."
Apr 29, 2006 on Food.com
"Simple and delish. I even made part of it without the butter for a guest on a special diet and it worked great too. Thanks for posting."
Apr 28, 2006 on Food.com