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    Ricearoni161

    Chef #46777

    Joined: Jun 28, 2002

    15 reviews by Ricearoni161

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "Amazing! Snickerdoodles are my favorite, and I've been searching for a moist, soft cookie forever it seems. I followed the recipe exactly, and this cookie was perfect! I took them to work and people asked for the recipe so I sent them the link. Thanks for sharing!"

    Jan 11, 2011 on Food.com

    Recipe #97496

    Reviewed Gingerbread Cookies
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      |  By Kim D.

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    "This recipe was wonderful! The dough was easy to work with as long as it was cold. I made about 4 dozen cookies with this recipe so it was a good yield too. I used all fresh spices and felt at first that it wasn't enough. By the next morning though, the flavor seemed to intesify, and they were spot on! The cookies were thick and yet still ten..."

    Dec 26, 2010 on Food.com

    Recipe #74608

    Reviewed Cube Steak Florentine
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      |  By Silver Raven

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    "The ingredients seemed so unusual together, but I was looking for a new recipe for cube steak. Was I surprised! Each of the ingredients is needed for balance but the one that stood out to me was the subtle amount of dijon mustard. I didn't measure it and wish I had used the full amount or more! It was easy to make and reheated well. Thanks fo..."

    Jul 28, 2010 on Food.com

    Recipe #96170

    Reviewed Blueberry Buttermilk Biscuits
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      |  By ratherbeswimmin'

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    "These were wonderful. I too used lemon since that's what I had and I think it goes better with blueberry. I added a few more berries since I wanted to use up the fresh ones I had on hand. The glaze on top really was good and so unexpected. The biscuits rose and were only slightly sweet so perfect for breakfast. Thanks for sharing!"

    Jun 27, 2010 on Food.com

    Recipe #30298

    Reviewed Chewy Brownies
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      |  By IamEarnie

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    "Thanks for a great recipe! I added a little extra cocoa after comparing to other recipes, but otherwise, my only change was using an 8X8 pan to get a thick brownie. I had to extend the baking time an extra 15 minutes for my oven but got a thick, fudgy, moist brownie! Awesome!"

    May 31, 2010 on Food.com

    Recipe #148159

    Reviewed Penne With Sausage and Kale
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      |  By KelBel

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    "I was looking for a way to use fresh kale from our Farmer's market and Wow, am I glad I looked! It's SO easy to make and the flavors are wonderful. I only substituted elbow pasta since I had that on hand but otherwise, followed it exactly. The hot sausage added great flavor. Thanks for sharing! I highly recommend this recipe."

    May 30, 2010 on Food.com

    Recipe #178207

    Reviewed New York City Black and White Cookies
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      |  By Chef Hayley

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    "AWESOME! I did take the advice of others and replace half the lemon juice with water, and it definitely did take way more water than indicated. Outside that, it was perfect! Now I can make my OWN Black and Whites instead of looking for a bakery that knows how!"

    May 9, 2010 on Food.com

    Recipe #180805

    Reviewed Easy Cabbage Casserole - Tastes Like Cabbage Rolls
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      |  By Mama's Kitchen (Hope)

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    "I'm not sure how the original recipe turned out but the changes made after Crafty Lady's suggestions were amazing! I made the recipe exactly given those changes and lovd it. I let it cook a little longer just to ensure it wasn't soupy and it came out perfect, not watery at all like I feared. Awesome, easier way to make cabbage rolls! Thanks!"

    May 9, 2010 on Food.com

    Recipe #344456

    Reviewed Easy Crock Pot Macaroni and Cheese
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      |  (3 people found this helpful) |  By * Pamela *

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    "I have made this twice and both times turned out very good. For me though, the original recipe has a little too much onion and not enough cheese. So on attempt 2, I doubled the cheese, cut the onions in half, and added a little dried mustard. PERFECT (for me! Thanks for a great basic recipe as a starting point... I would never have thought to..."

    May 8, 2010 on Food.com

    Recipe #81853

    Reviewed Pennsylvania Dutch Potato Soup
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      |  By Mille®

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    "Very good recipe and very close to what my mom and grandma made! The only thing I did differently was trying to get it a little closer to my family's recipe. I sauted some onion and celery then added the cooked potatoes and went on from step 2. I would also add a LITTLE lass salt, somewhere between a tsp and 1.5 tsps. 2 was just a little too m..."

    Feb 7, 2010 on Food.com

    Recipe #21002

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