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    Rich Harrington

    Chef #21853

    Joined: Oct 22, 2001

    8 reviews by Rich Harrington

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed German Erdbeer Bowle (Strawberry Wine Punch
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      |  By HeatherFeather

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    "This is a good recipe for something I remember my parents making on their anniversary each year."

    Jun 14, 2010 on Food.com

    Recipe #34268

    Reviewed Curried Couscous
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      |  By Derf

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    "The allspice makes it, I think, as I have added the supermarket curry powder by itself before and it's not this good. Goes very well with chicken."

    Jan 26, 2007 on Food.com

    Recipe #16866

    Reviewed Shredded Barbecued Beef
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      |  By Nancy Sneed

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    "This was easy to make (though it takes a while, and the kids really like it. It makes a lot, and it keeps well, making for quick and easy dinners during the week. I liked topping my sandwiches with cole slaw. I might have preferred a 'bolder' taste, so I may do half ketchup and half BBQ sauce next time."

    Jun 9, 2006 on Food.com

    Recipe #18683

    Reviewed Chocolate Lovers Bundt Cake
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      |  By Pumpkie

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    "The almond added a nice sophisticated note. Lots of chocolate, too, obviously. My family ate it right up. Mmmm..."

    Jan 24, 2006 on Food.com

    Recipe #110072

    Reviewed Chocolate Syrup
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      |  By wildheart

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    "Hey, this really does taste like Brand H's. We don't normally keep the store-bought stuff around, but sometimes you just need chocolate syrup. And it's sure easier than running off to the Tank & Tummy just before bedtime!We didn't seem to have the thickness problem that others reported..."

    Nov 15, 2004 on Food.com

    Recipe #22877

    Reviewed White Chili
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      |  By HappyBunny

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    "Pretty good, and easy to make. As noted, good on a cold day."

    Nov 15, 2004 on Food.com

    Recipe #16467

    Reviewed Curried Lentils and Rice
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      |  By spatchcock

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    "Excellent. We had a cup or so of cooked spinach. I tossed that in, too, and it was delicious. Because we had the plain old curry powder you get at the supermarket, I also added a little cayenne to pep it up, and it was fantastic. India Pale Ale was the perfect beverage."

    Jun 26, 2004 on Food.com

    Recipe #55135

    Reviewed Thick Beer-Cheese Soup
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      |  By Kittencalskitchen

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    "This was delicious! It is also as thick as pudding. We also have been serving it spooned over toast as a sort of Welsh Rarebit breakfast dish."

    Jan 17, 2004 on Food.com

    Recipe #74412

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