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"I have never had better tasting chicken wings made at home before! They have just enough crispiness and lots of flavor. Making sure the wings are dried well is the trick. I like mine a bit hotter so I put 2 teaspoons of Hot Hungarian paprika instead of the cayenne pepper. I also increased the baking time by about 15 minutes. YUM X2"
Oct 1, 2011 on Food.com
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