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    RichieJ

    Member since Jul 2007

    Chef #533993

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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    Friday, Jun 6, 2008 on Food.com
     |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I used stale french bread. Amazing flavor.Also used regular seasoning salt in place of salt which really made these meatballs pop. Excellent recipe."

    Reviewed Deer Roast Marinade

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    Wednesday, Mar 5, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "This is by far the best deer roast I have ever eaten in my entire life!!I followed your recipe to a T except I Added a sprig of fresh thyme and a sprig of fresh rosemary to the italian dressing marinade.The slight tang in the meat reminded me of sauerbraten.Truly exquisite.I used real butter for my gravy roux which mellowed out the flavors and put..."

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