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"Definitely a 5 star recipe...I also increased the sugar to 1 cup and the vanilla to 1 TBS. I really feel guilty that this is my second year to make them and I'm just now getting around to rating the recipe! Such a simple recipe for someone like me who is not a baker and to have such great results...Thanks so much!!!"
"Great recipe! I too would cut back on the amount of broth to allow it to thicken quicker....I thickened it with corn starch and was just what I had been looking for..my wife who is Mexican also gave it a 5 star rating! Thanks for posting....................Rick B(2)"
"Absolutely Great! I am so fortunate to have all the great Indian spices available where I live. Didn't change a thing to the recipe! This recipe is now on my regular "to make" list!!! Thanks, Rick B(2)"
"Great taste! Has a great kick with just enough heat... I made half of the original recipe and the only change I did was to soak the beans overnite so may cooking time was only about 1 1/2 hrs. Thanks"
"Very Good....!!! I too added garlic and onions and approx. a 1/4 cup of chicken broth more than called for to moisten the dish....milk could probably also be added instead of the broth....Will definitely make again....Thanks"
"Very, very good! I didn't stray very far from the original recipe...I used 1 1/2 lbs. ground beef, used plain mashed potatoes and added 2 cloves of minced garlic to the meat when browing. I also would suggest, depending on the thickness of the frozen carrot slices, to partially cook them in the microwave before adding to meat mixture..this way yo..."
"Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks!"
"Great recipe....I used fresh ginger and thickened the sauce to the thickness I wanted with a mixture of cold water and corn starch....Thanks"
"GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!"