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    Rick B(2)

    Member since Oct 2003

    Chef #108291

    From United States

    Flag as Inappropriate

    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Soft Sugar Cookies

    Tuesday, Dec 22, 2009 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "Definitely a 5 star recipe...I also increased the sugar to 1 cup and the vanilla to 1 TBS. I really feel guilty that this is my second year to make them and I'm just now getting around to rating the recipe! Such a simple recipe for someone like me who is not a baker and to have such great results...Thanks so much!!!"

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Tuesday, Sep 30, 2008 on
     |  (2 people found this helpful) |  48 Reviews  |  By Johnney
    LinMarie says:

    "Great recipe! I too would cut back on the amount of broth to allow it to thicken quicker....I thickened it with corn starch and was just what I had been looking wife who is Mexican also gave it a 5 star rating! Thanks for posting....................Rick B(2)"

    Reviewed Chicken Jalfrezi

    Friday, Sep 12, 2008 on
     |  3 Reviews  |  By SueVM
    LinMarie says:

    "Absolutely Great! I am so fortunate to have all the great Indian spices available where I live. Didn't change a thing to the recipe! This recipe is now on my regular "to make" list!!! Thanks, Rick B(2)"

    Reviewed Greek Meatballs With Grated Potato

    Thursday, Jul 3, 2008 on
     |  1 Reviews  |  By Andtototoo!
    LinMarie says:

    "Absolutely great! I made both a batch with pork and one with beef! So moist and a really great different taste.....Thanks RickB(2)"

    Reviewed Red Beans and Rice

    Saturday, Jan 28, 2006 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great taste! Has a great kick with just enough heat... I made half of the original recipe and the only change I did was to soak the beans overnite so may cooking time was only about 1 1/2 hrs. Thanks"

    Reviewed Chicken Tetrazzini

    Wednesday, Nov 30, 2005 on
     |  20 Reviews  |  By trublu
    LinMarie says:

    "Very Good....!!! I too added garlic and onions and approx. a 1/4 cup of chicken broth more than called for to moisten the dish....milk could probably also be added instead of the broth....Will definitely make again....Thanks"

    Reviewed Garlic Potato Topped Stroganoff Shepherd's Pie

    Saturday, Oct 8, 2005 on
     |  3 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "Very, very good! I didn't stray very far from the original recipe...I used 1 1/2 lbs. ground beef, used plain mashed potatoes and added 2 cloves of minced garlic to the meat when browing. I also would suggest, depending on the thickness of the frozen carrot slices, to partially cook them in the microwave before adding to meat mixture..this way yo..."

    Reviewed Lu's Excellent Cabbage Rolls

    Monday, Sep 19, 2005 on
     |  3 Reviews  |  By papergoddess
    LinMarie says:

    "Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks!"

    Reviewed Bourbon Chicken

    Sunday, Apr 17, 2005 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Great recipe....I used fresh ginger and thickened the sauce to the thickness I wanted with a mixture of cold water and corn starch....Thanks"

    Reviewed Fried Mozzarella Cheese With Marinara

    Saturday, Jan 15, 2005 on
     |  (1 person found this helpful) |  5 Reviews  |  By Dancer^
    LinMarie says:

    "GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!"


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