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Wellington, OH
"I keep coming back to this recipe because it's easy, it's basic with easy ingredients, and it's easy to improvise from. The recipe as is here is a bit underspiced but that's just a matter of throwing in more of whatever you like."
Nov 17, 2012 on Food.com
"The recipe, as is, calls for WAY too much salt. I put 1t in and that was too much. Try it with 1/2t and it should work."
Jan 7, 2010 on Food.com
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