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    Rick Goeringer

    Member since May 2001

    Chef #9542

    From Murfreesboro

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Cream Cheese Stuffed Baked French Toast

    Friday, Jun 10, 2005 on
     |  40 Reviews  |  By Julesong
    LinMarie says:

    "Love this recipe but it does take some time. I started mixing up the blueberry mix and putting it over regular french toast, real hit. "

    Reviewed Pizza Biscuit Bake

    Friday, May 20, 2005 on
     |  45 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely a sensational quick meal that is a cross between a pizza and something lighter. We love it. "

    Reviewed Tangy Cranberry Relish

    Thursday, Nov 25, 2004 on
     |  5 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "Absolutely the best I have ever made. People carried the receipe home. They loved the thickness of this cranberry relish. I think it needs more sugar. "

    Reviewed Nifty Carrots

    Thursday, Nov 25, 2004 on
     |  (1 person found this helpful) |  26 Reviews  |  By Cathy17
    LinMarie says:

    "Very different carrots, I used a horseradish sauce and it was great. The breadcrumbs and butter didn't add much. I loved them and others expressed appreciation."

    Reviewed Spanish Chicken & Rice Bake

    Friday, Feb 7, 2003 on
     |  (5 people found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "I really modified this one, but was very happy with the results. Will do this one with the right ingredients next time. Used Cream of mushroom, vermicelli rice, 2 cups of water, cooked chicken (leftovers) and no black beans. The result was a little moist but real tasty. Had to cook it about 15 more minutes. Can't wait to do it right."

    Reviewed Cranberry Chutney

    Tuesday, Dec 24, 2002 on
     |  3 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "A bit tarter than I like but very good with softened cream cheese and chopped peanuts on celery. Very popular snack at get togethers. Will use less tart apples and less apple cider vinegar next time. This is a big batch, fed the church, gave half away and had enough for Christmas dinner. "


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