I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Rick Young

    Vancouver, Washington, United States

    Chef #41874

    Vancouver, Washington, United States

    Joined: May 25, 2002

    64 reviews by Rick Young

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed The Best Browned Beef Stew -- --Ever
    Handle

    Select One

      |  (1 person found this helpful) |  By Christina Chavez

    Select One

    "In my opinion this is the veritable Holy Grail of Stews!! My wife, who normally does nothing but snarl at me actually smiled and suggested I make this dish more often...say, once a week! Great by me!!!I made fairly minor changes such as deleting the onion (my DW says no onions and I have the scars to prove she means what she says, adding some w..."

    Jan 2, 2010 on Food.com

    Recipe #36984

    Reviewed Laura's Meatloaf
    Handle

    Select One

      |  By Tinkerbell's Mommy

    Select One

    "This is a great meatloaf recipe! Easy to make, the taste superb, and it held together really well when sliced! My wife, who tends to watch her weight, said the heck with that and had extras. That doesn't happen often!"

    Apr 18, 2008 on Food.com

    Recipe #296319

    Reviewed Blueberry Lemon Crunch
    Handle

    Select One

      |  By Tebo

    Select One

    "Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe."

    Apr 27, 2004 on Food.com

    Recipe #14110

    Reviewed Blueberry Lemon Crunch
    Handle

    Select One

      |  By Derf

    Select One

    "Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe."

    Apr 27, 2004 on Food.com

    Recipe #32994

    Reviewed Saucy Hamburgers
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Absolutely great burger!! They had a very rich taste, held together well, and were very juicy. This goes into my 'Recipes to be repeated OFTEN' book. Thanks."

    Apr 27, 2004 on Food.com

    Recipe #35217

    Reviewed Chicken Curry Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By Davonna Lowry

    Select One

    "Excellent dish! Very easy to make and the taste was great. I microwaved the broccoli about five minutes on high. The next time I make the dish I think I will cut my chicken breasts up into strips before putting them into the casserole dish so that the flavor of the sauce can more easily penetrate. Thanks for the recipe."

    Apr 5, 2004 on Food.com

    Recipe #88156

    Reviewed Mean Chef's Apple Brine
    Handle

    Select One

      |  By ~Bekah~

    Select One

    "After all the reviews and discussions about this recipe at Thanksgiving time, I had to give it a try. Great! A moist bird that tasted wonderful at Christmas dinner and made for incredible sandwiches afterward. Now I'm eager to try other brines but simultaneously reluctant not to use this one everytime. Quite a quandary!"

    Jan 1, 2004 on Food.com

    Recipe #23687

    Reviewed Irish Beef Stew With Guinness Stout
    Handle

    Select One

      |  By JANIC412

    Select One

    "Outstanding stew! Like my son, I had it with potatoes and, because of my onion intolerance, it was made with only a quarter of the recipe's called for amount of onions. Nice and thick, full flavored, great dish on a cold day. Served with thick slabs of bread. It'll be made again!"

    Dec 31, 2003 on Food.com

    Recipe #809

    Reviewed Copycat Cinnabon Rolls With Icing
    Handle

    Select One

      |  (2 people found this helpful) |  By Lennie

    Select One

    "Top Notch, Lennie! My physique is not one that really needs desserts but I can not, for the life of me, find any regret in having eaten these. They were just fantastic. Made up four times the recipe to take to work and I thought it was going to turn into an ugly mob scene there was so much competition for them. If I had to change anything I would ..."

    Nov 15, 2003 on Food.com

    Recipe #17359

    Reviewed Thai Thighs
    Handle

    Select One

      |  By Bergy

    Select One

    "Most Excellent! We used crunchy peanut butter which I think enhanced the peanutty flavor and we used breasts instead of thighs as my DW is not particularly fond of dark meat. Because I used breasts instead of thighs or legs I thought of another name for the recipe but DW wouldn't let me write it on the recipe. Great flavor, served it simply with s..."

    Nov 15, 2003 on Food.com

    Recipe #11633

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    My Website

    http://www.fortunecity.com/meltingpot/harrow/380/

    Over 475,000 Recipes

    Food.com Network of Sites