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    You are in: Home Page / Reviews
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    Rick Young

    Member since May 2002

    Chef #41874

    From Vancouver

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    64 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Browned Beef Stew Ever

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  138 Reviews  |  By Christina Chavez
    LinMarie says:

    "In my opinion this is the veritable Holy Grail of Stews!! My wife, who normally does nothing but snarl at me actually smiled and suggested I make this dish more often...say, once a week! Great by me!!!I made fairly minor changes such as deleting the onion (my DW says no onions and I have the scars to prove she means what she says), adding some w..."

    Reviewed Laura's Meatloaf

    Friday, Apr 18, 2008 on
     |  4 Reviews  |  By Tinkerbell's Mommy
    LinMarie says:

    "This is a great meatloaf recipe! Easy to make, the taste superb, and it held together really well when sliced! My wife, who tends to watch her weight, said the heck with that and had extras. That doesn't happen often!"

    Reviewed Blueberry Lemon Crunch

    Tuesday, Apr 27, 2004 on
     |  9 Reviews  |  By Tebo
    LinMarie says:

    "Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe."

    Reviewed Blueberry Lemon Crunch

    Tuesday, Apr 27, 2004 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "Great dish!! I used to think rhubarb crisp was my favorite dessert but now I have to rethink that whole thing. Easy to make. Thanks for the recipe."

    Reviewed Saucy Hamburgers

    Tuesday, Apr 27, 2004 on
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutely great burger!! They had a very rich taste, held together well, and were very juicy. This goes into my 'Recipes to be repeated OFTEN' book. Thanks."

    Reviewed Chicken Curry Casserole

    Monday, Apr 5, 2004 on
     |  (1 person found this helpful) |  4 Reviews  |  By Davonna Lowry
    LinMarie says:

    "Excellent dish! Very easy to make and the taste was great. I microwaved the broccoli about five minutes on high. The next time I make the dish I think I will cut my chicken breasts up into strips before putting them into the casserole dish so that the flavor of the sauce can more easily penetrate. Thanks for the recipe."

    Reviewed Mean Chef's Apple Brine

    Thursday, Jan 1, 2004 on
     |  95 Reviews  |  By ~Bekah~
    LinMarie says:

    "After all the reviews and discussions about this recipe at Thanksgiving time, I had to give it a try. Great! A moist bird that tasted wonderful at Christmas dinner and made for incredible sandwiches afterward. Now I'm eager to try other brines but simultaneously reluctant not to use this one everytime. Quite a quandary!"

    Reviewed Irish Beef Stew With Guinness Stout

    Wednesday, Dec 31, 2003 on
     |  56 Reviews  |  By JANIC412
    LinMarie says:

    "Outstanding stew! Like my son, I had it with potatoes and, because of my onion intolerance, it was made with only a quarter of the recipe's called for amount of onions. Nice and thick, full flavored, great dish on a cold day. Served with thick slabs of bread. It'll be made again!"

    Reviewed Copycat Cinnabon Rolls With Icing

    Saturday, Nov 15, 2003 on
     |  (3 people found this helpful) |  69 Reviews  |  By Lennie
    LinMarie says:

    "Top Notch, Lennie! My physique is not one that really needs desserts but I can not, for the life of me, find any regret in having eaten these. They were just fantastic. Made up four times the recipe to take to work and I thought it was going to turn into an ugly mob scene there was so much competition for them. If I had to change anything I would ..."

    Reviewed Thai Thighs

    Saturday, Nov 15, 2003 on
     |  27 Reviews  |  By Bergy
    LinMarie says:

    "Most Excellent! We used crunchy peanut butter which I think enhanced the peanutty flavor and we used breasts instead of thighs as my DW is not particularly fond of dark meat. Because I used breasts instead of thighs or legs I thought of another name for the recipe but DW wouldn't let me write it on the recipe. Great flavor, served it simply with s..."


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