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    Member since Sep 2006

    Chef #348241

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Sauce

    Wednesday, Feb 3, 2010 on
     |  64 Reviews  |  By Joanne Bryant
    LinMarie says:

    "Delicious!!!!! We all loved this wonderful change to our normal plain cranberry sauce. Will definitely make this again!"

    Reviewed White Chocolate Peanut Butter Ritz Cracker Cookies

    Saturday, Dec 29, 2007 on
     |  9 Reviews  |  By Southern Sugar Dumplin
    LinMarie says:

    "This recipe sounds weird but honestly it is SO GOOD! It is such a nice mix of sweet, salty, and crunchy, and SO easy!! It is one of my favorite cookies."

    Reviewed Slow-Cooked Sugared Butternut

    Saturday, Dec 29, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Miss Annie
    LinMarie says:

    "We loved this recipe, thank you for sharing it! I didn't cook it as long as specified because I wanted it to still be chunky, so I let it go for maybe 3 hrs in the crock pot. It was wonderful! Then the next day I diced two granny smith apples, cooked those in a saucepan with a little butter and brown sugar until tender, then mixed that into the..."

    Reviewed Cran/Raspberry Jello Salad

    Saturday, Dec 1, 2007 on
     |  3 Reviews  |  By Jo Ann L
    LinMarie says:

    "This was wonderful! Such a nice change, and really yummy. It doesn't set up very firm, so serving with a spoon worked best for us. If I were planning to serve cut in a square on a lettuce leaf on individual side plates, I would probably add 1/2 envelope of plain gelatin to get it to be more firm. But it is yummy as is!!"

    Reviewed Chicken Schnitzel

    Saturday, Dec 1, 2007 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "Wonderful!! I thickened the sauce a bit with some cornstarch dissolved in cold water. We all enjoyed this and I'll definitely make it again."

    Reviewed Cranberries & Chicken Cutlet

    Saturday, Dec 1, 2007 on
     |  8 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! I couldn't find shallots so I substituted a bit of onion and garlic instead. I served this with Spinach & Onion Couscous (#80667) and steamed carrots. DH, DS, and I all loved it. I'll definitely make this again."

    Reviewed Mouth-Watering Teriyaki Burgers

    Tuesday, Jan 9, 2007 on
     |  13 Reviews  |  By FitChef2B
    LinMarie says:

    "These were great! Rather sweet and really good. We used 2.25 lbs of beef and 1.5 recipes of the sauce. That was just right for us - wouldn't want more sauce than that. We will definitely hve these again."

    Reviewed Mexican Shepherd's Pie

    Tuesday, Jan 9, 2007 on
     |  64 Reviews  |  By Terri Newell
    LinMarie says:

    "Yummy! AND to please my low-carb DH, I substituted cauliflower (steamed and pureed) for the mashed potatoes. It worked great! (I was worried it might be a little watery that way, but it was not.) Oh, and I used 3/4 packet of taco seasoning because of what the recipe said in step 2 (my DH doesn't love spice either) - that was great, though next ..."


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