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    RicksWife

    Chef #348241

    Joined: Sep 02, 2006

    8 reviews by RicksWife

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cranberry Sauce
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      |  By Joanne Bryant

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    "Delicious!!!!! We all loved this wonderful change to our normal plain cranberry sauce. Will definitely make this again!"

    Feb 3, 2010 on Food.com

    Recipe #78017

    Reviewed White Chocolate Peanut Butter Ritz Cracker Cookies
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      |  By Southern Sugar Dumplin

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    "This recipe sounds weird but honestly it is SO GOOD! It is such a nice mix of sweet, salty, and crunchy, and SO easy!! It is one of my favorite cookies."

    Dec 29, 2007 on Food.com

    Recipe #259833

    Reviewed Slow-Cooked Sugared Butternut
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      |  (1 person found this helpful) |  By Miss Annie

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    "We loved this recipe, thank you for sharing it! I didn't cook it as long as specified because I wanted it to still be chunky, so I let it go for maybe 3 hrs in the crock pot. It was wonderful! Then the next day I diced two granny smith apples, cooked those in a saucepan with a little butter and brown sugar until tender, then mixed that into the..."

    Dec 29, 2007 on Food.com

    Recipe #48436

    Reviewed Cran/Raspberry Jello Salad
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      |  By Jo Ann L

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    "This was wonderful! Such a nice change, and really yummy. It doesn't set up very firm, so serving with a spoon worked best for us. If I were planning to serve cut in a square on a lettuce leaf on individual side plates, I would probably add 1/2 envelope of plain gelatin to get it to be more firm. But it is yummy as is!!"

    Dec 1, 2007 on Food.com

    Recipe #26729

    Reviewed Chicken Schnitzel
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      |  By PanNan

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    "Wonderful!! I thickened the sauce a bit with some cornstarch dissolved in cold water. We all enjoyed this and I'll definitely make it again."

    Dec 1, 2007 on Food.com

    Recipe #100005

    Reviewed Cranberries & Chicken Cutlet
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      |  By Bergy

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    "Delicious! I couldn't find shallots so I substituted a bit of onion and garlic instead. I served this with Spinach & Onion Couscous (#80667 and steamed carrots. DH, DS, and I all loved it. I'll definitely make this again."

    Dec 1, 2007 on Food.com

    Recipe #76430

    Reviewed Mouth-Watering Teriyaki Burgers
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      |  By FitChef2B

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    "These were great! Rather sweet and really good. We used 2.25 lbs of beef and 1.5 recipes of the sauce. That was just right for us - wouldn't want more sauce than that. We will definitely hve these again."

    Jan 9, 2007 on Food.com

    Recipe #169964

    Reviewed Mexican Shepherd's Pie
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      |  By Terri Newell

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    "Yummy! AND to please my low-carb DH, I substituted cauliflower (steamed and pureed for the mashed potatoes. It worked great! (I was worried it might be a little watery that way, but it was not. Oh, and I used 3/4 packet of taco seasoning because of what the recipe said in step 2 (my DH doesn't love spice either - that was great, though next ..."

    Jan 9, 2007 on Food.com

    Recipe #133091

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