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"This recipe sounds weird but honestly it is SO GOOD! It is such a nice mix of sweet, salty, and crunchy, and SO easy!! It is one of my favorite cookies."
"We loved this recipe, thank you for sharing it! I didn't cook it as long as specified because I wanted it to still be chunky, so I let it go for maybe 3 hrs in the crock pot. It was wonderful! Then the next day I diced two granny smith apples, cooked those in a saucepan with a little butter and brown sugar until tender, then mixed that into the..."
"This was wonderful! Such a nice change, and really yummy. It doesn't set up very firm, so serving with a spoon worked best for us. If I were planning to serve cut in a square on a lettuce leaf on individual side plates, I would probably add 1/2 envelope of plain gelatin to get it to be more firm. But it is yummy as is!!"
"Wonderful!! I thickened the sauce a bit with some cornstarch dissolved in cold water. We all enjoyed this and I'll definitely make it again."
"Delicious! I couldn't find shallots so I substituted a bit of onion and garlic instead. I served this with Spinach & Onion Couscous (#80667) and steamed carrots. DH, DS, and I all loved it. I'll definitely make this again."
"These were great! Rather sweet and really good. We used 2.25 lbs of beef and 1.5 recipes of the sauce. That was just right for us - wouldn't want more sauce than that. We will definitely hve these again."
"Yummy! AND to please my low-carb DH, I substituted cauliflower (steamed and pureed) for the mashed potatoes. It worked great! (I was worried it might be a little watery that way, but it was not.) Oh, and I used 3/4 packet of taco seasoning because of what the recipe said in step 2 (my DH doesn't love spice either) - that was great, though next ..."