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    Ricky Henry-Davies

    Adelaide, Australia

    Chef #155656

    Adelaide, Australia

    Joined: Aug 03, 2004

    Birthday: Jul 04

    My Journal

    Shared Recipe Baked Eggs With Basil, Red Kidney Beans, Pesto and Chilli

    "Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Serve with your favorite toasted bread and more chilli if you fancy!
    I serve this straight from oven placed in the center of table with toasted Turkish..."

    Nov 3, 2011 on Food.com

    Shared Recipe Super Easy Chicken Curry

    "This is the easiest and very tasty curry once marinated take it out of fridge and straight into the oven. The ..."

    Jun 29, 2010 on Recipezaar

    Shared Recipe Gluten-Free Delirious Chocolate Cake!

    "I found this recipe in an old French cook book, it uses no flour (hence the gluten free) and its so delicious,..."

    Jun 27, 2010 on Recipezaar

    About Me

    I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
    I've trained at the corden vert school vegetarian headquarters in Manchester UK.
    Am interested in foods for health/healing superfoods.
    You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!

    Favorite Foods

    I love cooking vegetarian and seafood, with a fusion of Asia (Indian, Thai, Malaysian feel) with numerous Mediterranean. I love using lots of spices, herbs and whatever else i can lay my hands on!

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    My Website

    email rixstah@hotmail.com

    Over 475,000 Recipes

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