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    Ridgely

    Provo, UT

    Chef #52595

    Provo, UT

    Joined: Aug 18, 2002

    My Journal

    Reviewed Crock Pot Chicken Vindaloo

    "I really enjoyed the sauce, though like others I think I would cut back just a little on the vinegar-other tha..."

    Jan 27, 2011 on Food.com

    Added Recipe Photo to The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too

    Sep 22, 2010 on Food.com

    Shared Recipe The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too

    "There are many perks working at the local extension office and one of them for sure is the food. One of my fav..."

    Sep 22, 2010 on Food.com

    Shared Recipe The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too

    "There are many perks working at the local extension office and one of them for sure is the food. One of my fav..."

    Sep 22, 2010 on Food.com

    Shared Recipe The Best, Fastest Whole Wheat Bread (That the Kids Will Like Too

    "There are many perks working at the local extension office and one of them for sure is the food. One of my fav..."

    Sep 10, 2010 on Food.com

    Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

    Jul 16, 2010 on Food.com

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    About Me

    I am a Stay-At-Home Mom and my husband and I have four kids. I love to cook and I love to try new recipes. My kids are really good sports when it comes to trying new things. I don't have a lot of time with four busy kids, so I am always looking for the "Tried and True".

    My kids enjoy cooking and I try to get everyone involved in the kitchen whenever I can. It's fun to see them express their culinary tastes as they get older. The kids love watching food network just as much as cartoon network.

    Favorite Foods

    At our house, we pretty much eat anything at least once. I will have to say that recipes with bold and spicy flavors are what are family is drawn too. We get bored easily and the thrill of the hunt of finding new recipes and eating them is a priority at our house. We really do not eat repitiously, because I get bored cooking the same things over and over. We do have a few though, not many.

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