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Rifka

Roanoke, VA

Chef #374498

Roanoke, VA

Joined: Nov 01, 2006

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80 reviews by Rifka

1 - 10 of 80 sorted by Date | Rating | Helpful

Reviewed Teriyaki Marinade

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| By Salty Spider

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"Very good flavor. My husband thought maybe it should be a little thicker."

Dec 6, 2010 on Food.com

Recipe #276077

Reviewed Marbled Cinnamon Sugar Quick Bread

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| By Marie

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"Very good but mine came out somewhat crumbly. But still good."

Oct 16, 2010 on Food.com

Recipe #107869

Reviewed Italian Biscotti

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| By Mimi in Maine

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"Simple and has potential for many different varieties. I'd make this again but I'd add more almond extract and I didn't add almonds this time because I didn't have any."

Oct 14, 2010 on Food.com

Recipe #213420

Reviewed Scrumptious London Fog

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| By Angie M-G

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"Ok, but I couldn't really taste the tea flavor..."

Sep 28, 2010 on Food.com

Recipe #373207

Reviewed French Toast

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| By wwltmom

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"Good French Toast recipe. I left out the sugar and added nutmeg."

Sep 27, 2010 on Food.com

Recipe #254092

Reviewed Banana Bread II

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| By lkadlec

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"I cut a little of the sugar, added a bit more cinnamon and some chocolate chips to this recipe. It took forever to bake though. I had to leave the house so I finally turned the oven off and left it in the oven, so I'm not sure how long I had to bake it. Second time I made it though it baked in the normal amount of time. I guess the first time..."

Sep 3, 2010 on Food.com

Recipe #2885

Reviewed Rice Pudding

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| By Cheryl E

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"I added raisins to this recipe. I also didn't have vanilla so I substituted almond extract. A very good recipe!"

Jun 2, 2010 on Food.com

Recipe #9160

Reviewed Peanut Butter Brownies Using a Cake Mix!

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| By pegasuslegend

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"Very yummy, quick and easy!"

May 2, 2010 on Food.com

Recipe #322748

Reviewed IHOP Pancakes- Copycat

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| By SJG3483

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"Very good but I had to add almost twice the amount of flour so that the batter wasn't so liquidy. I also added a bit of vanilla for taste."

Mar 12, 2010 on Food.com

Recipe #50467

Reviewed Potato Spinach Soup

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| By Dancer^

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"Yummy. Although I did make some alterations as follows: I cooked the onions and celery as directed. At the same time I boiled the potatoes in another pot along with some white beans (to add some protein. I blended the flour with some butter and combined that with the cooked onions and celery. Once the potatoes and beans were cooked I drained..."

Jan 13, 2010 on Food.com

Recipe #5024

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Rifka

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80 reviews by Rifka

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