Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very good flavor. My husband thought maybe it should be a little thicker."
Dec 6, 2010 on Food.com
"Very good but mine came out somewhat crumbly. But still good."
Oct 16, 2010 on Food.com
"Simple and has potential for many different varieties. I'd make this again but I'd add more almond extract and I didn't add almonds this time because I didn't have any."
Oct 14, 2010 on Food.com
"Ok, but I couldn't really taste the tea flavor..."
Sep 28, 2010 on Food.com
"Good French Toast recipe. I left out the sugar and added nutmeg."
Sep 27, 2010 on Food.com
"I cut a little of the sugar, added a bit more cinnamon and some chocolate chips to this recipe. It took forever to bake though. I had to leave the house so I finally turned the oven off and left it in the oven, so I'm not sure how long I had to bake it. Second time I made it though it baked in the normal amount of time. I guess the first time..."
Sep 3, 2010 on Food.com
"I added raisins to this recipe. I also didn't have vanilla so I substituted almond extract. A very good recipe!"
Jun 2, 2010 on Food.com
"Very yummy, quick and easy!"
May 2, 2010 on Food.com
"Very good but I had to add almost twice the amount of flour so that the batter wasn't so liquidy. I also added a bit of vanilla for taste."
Mar 12, 2010 on Food.com
"Yummy. Although I did make some alterations as follows: I cooked the onions and celery as directed. At the same time I boiled the potatoes in another pot along with some white beans (to add some protein. I blended the flour with some butter and combined that with the cooked onions and celery. Once the potatoes and beans were cooked I drained..."
Jan 13, 2010 on Food.com