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    RigelBee

    in limbo.... between Honolulu and Dallas......

    Chef #341435

    in limbo.... between Honolulu and Dallas......

    Joined: Aug 10, 2006

    Birthday: Jan 10

    12 reviews by RigelBee

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Beer and Lime Marinated Salmon
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      |  By Kim127

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    "Excellent recipe! Next time I will remember the bell peppers and lime zest! We decided to taste it right off the grill to see if it was okay, and ended up eating the whole thing without the addition of the peppers and zest! YUM!"

    Jul 30, 2007 on Food.com

    Recipe #63525

    Reviewed Coconut Oatmeal Cookies
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      |  By Barb Gertz

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    "Oh Yum! I had some coconut that needed to be used, and wandered upon your recipe. I followed therecipe exactly, except that it took about 16-17 minutes for the cookies to be done all the way through. (Maybe this is because I make my cookies giant size? Anyway, they were wonderful. Oatmeal raisin are the favorite cookies of my DH. He loved..."

    May 6, 2007 on Food.com

    Recipe #50589

    Reviewed Peaches and Cream in Phyllo
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      |  By Nonnie4Two

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    "Okie-Dokie! This TASTED wonderful, but I will make some adjustments next time! First of all, I used 1/2 cup hazelnuts instead of cashews; and the sugar/cinnamon/nut mixture made enough to put together 3 or 4 of these rolls! Same for the cream cheese mixture - it was enough for multiple desserts. I used one can of peach slices in 100% juice, bu..."

    Apr 7, 2007 on Food.com

    Recipe #118947

    Reviewed Bob & Carol & Ted & Alice's Killer Ice Cream Pie
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      |  (1 person found this helpful) |  By Mille®

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    "I needed to make a super-simple, light dessert after a heavy meal. I thought an ice cream pie would be perfect. Using this recipe as a beginning, I bought Double-Stuff MINT Oreo cookies and chocolate ice cream. I made the crust and filled the softened ice cream exactly as the recipe stated. Instead of drizzling the chocolate, I cut a few extra..."

    Mar 31, 2007 on Food.com

    Recipe #36138

    Reviewed Dad's Best Brisket
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      |  By ratherbeswimmin'

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    "It's all true! The wonderful smell for hours and hours just about drove us mad! Excellent recipe! The only change I made to this recipe was with the liquid smoke. I keep a bottle (3.5 oz on hand, and from previous experiences of overusing this stuff I decided that 3 ounces (most of the bottle??? would be too much. I used less than 1/3 of th..."

    Mar 26, 2007 on Food.com

    Recipe #26337

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "I have used a bread machine for 20+ years to make bread doughs and pizza doughs and such. This was a wonderful recipe that will go in my "Keep this one" file. It was very buttery and very good."

    Mar 13, 2007 on Food.com

    Recipe #65340

    Reviewed Creamy Breakfast Oatmeal (Rice Cooker
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      |  By duonyte

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    "I LOVE THIS RECIPE! I used dried cranberries in place of the dates. Otherwise, follow exactly (STEEL CUT OATS!!!!! as presented, and just wait! It was wonderful, Duonyte!"

    Mar 7, 2007 on Food.com

    Recipe #142363

    Reviewed Italian Sausage and Tortellini Soup
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      |  By Bayhill

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    "Bayhill has done it again! This is a great soup. I left out the zucchini - didn't happen to have it on hand. Yum! I will do this again!"

    Mar 7, 2007 on Food.com

    Recipe #210632

    Reviewed Bananas Ghana
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      |  By justcallmetoni

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    "Mmmmmm! We (DH and me buy between 12 and 15 bananas a week here and usually run out before the week ends. We love bananas because they are good, but also because they are so good for you!This was a wonderful dessert! We used PeachTree Schnapps in place of the brandy. We didn't need ice cream or garnish. We just devoured the bananas with co..."

    Feb 25, 2007 on Food.com

    Recipe #134996

    Reviewed Grilled Blackened Sea Bass
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      |  By Marie

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    "This was very good and very easy! I used the exact amounts of each ingredient on 1 pound of fresh sea bass that was 1 1/2 inches thick. It was cooked on the grill at 400 degrees for 8 minutes per side in a grill basket. It was lovely. It was very juicy and flavorful. We will have this again! Thank you, Marie!"

    Feb 4, 2007 on Food.com

    Recipe #69841

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