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    Riggeroni

    Rockford, MI

    Chef #33875

    Rockford, MI

    Joined: Mar 06, 2002

    29 reviews by Riggeroni

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Smoked Sausage, Apples and Sauerkraut
    Handle
     |  By BakinBaby

    "Great recipe......the only thing I added was a teaspoon of caraway seeds and didn"t have an apple, so I used a 10 ounce bottle of apple juice. I also did it in my electric frying pan. Next time I make it, I will cut down on the brown sugar, it was a tad sweet. I had no leftovers, boo hoo, so it was a big hit. Thanks for the delicious recipe."

    Sep 25, 2008 on Food.com

    Recipe #323581

    Reviewed Red Pepper Jelly
    Handle
     |  By ellie_

    "Like the previous reviewers, I am too, a first time canner. The directions were easy to follow and the end product great.Waiting for the jelly to set was my only concern. I had to look back in the "Cooking" questions and after reading all the setting up concerns, I relaxed and the jelly did set up. Patience. Have tested it and flavor w..."

    Sep 4, 2007 on Food.com

    Recipe #97246

    Reviewed Roast Beef Sandwiches Au Jus
    Handle
     |  By MommyMakes

    "Thank you MommyMakes,Made these tonight for dinner. I did everything by the book except the mayonnaise. They were great without. As earlier reviewer said, next time I will use more roast beef.Thanks again for the yummy sandwich."

    Jul 20, 2007 on Food.com

    Recipe #114436

    Reviewed Cabbage Kielbasa Supper
    Handle
     |  By talldoc

    "Excellent, made this today for Sunday dinner. It smelled heavenly all day. Comfort smell.It was done way before direction time so potatos were a little too soft. Next time I make this I will add more cabbage and some carrots and a shorter cooking time.I would think that you could use most any meat. It reminded me of Boiled Dinner.Thank..."

    May 20, 2007 on Food.com

    Recipe #194992

    Reviewed Unstuffed Cabbage
    Handle
     |  By Denise in da Kitchen

    "After seeing that great photo the other day, I could hardly wait to try this recipe. It was simply scrupticious. I had no leftovers for tomorrows lunch. You might say we licked the pan clean. I have already told dd and dil and gave them the recipe. Thanks for the yummy recipe and the photo was also terrific."

    Oct 24, 2006 on Food.com

    Recipe #98886

    Reviewed German Potato Salad
    Handle
     |  By ratherbeswimmin'

    "Thanks so much for the great recipe. We were getting a little tired of the "mayo based" potato salad. My DH said it tasted as he remembered. I will be making again."

    Jun 18, 2006 on Food.com

    Recipe #27415

    Reviewed Roast Beef Horseradish Spirals
    Handle
     |  By Derf

    "Thank you for the great wraps or pin wheels, I did as you said and made extra only with ham, without the horseradish. I took them to school this am for a retirement party and like you mentioned, they were the first things to be eaten. Thank you again."

    May 23, 2006 on Food.com

    Recipe #14106

    Reviewed Porcupine Meatballs
    Handle
     |  By ThatJodiGirl

    "Thanks for the great recipe, Idouble and made the meatball a bit bigger. DH thought it was fantastic. I served with greenbeans and rice."

    Apr 12, 2006 on Food.com

    Recipe #9496

    Reviewed Cream Cheese Quiche
    Handle
     |  By KelBel

    "Thanks for the great recipe. In someone else's words, "Yummo". The only thing different was that I added 2 tbs. of Bisquick, it made it denser. We all enjoyed it for a light supper. Thanks again."

    Mar 17, 2006 on Food.com

    Recipe #109865

    Reviewed Meatloaf Pie
    Handle
     |  By Tasty Tidbits

    "This was great. Made it for supper this week. It was easy and tasty. Thanks."

    Feb 12, 2006 on Food.com

    Recipe #121421

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