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    Rijaka

    Spokane, WA

    Eat to Live, Live Well and give thanks for all the variety of foods there are!

    Chef #213443

    Spokane, WA

    Joined: May 03, 2005

    22 reviews by Rijaka

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Zuppa Toscana Soup (Olive Garden Clone
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      |  (1 person found this helpful) |  By Chef Wahoo

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    "I agree! This is a great replica and a family favorite. This recipe has gotten my family to enjoy kale. I now buy it and put it in other recipes. The ingredients freeze well and can be placed in a pot or slow cooker to cook for dinner."

    Jun 12, 2012 on Food.com

    Recipe #208429

    Reviewed Ratatouille in the Crock Pot
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      |  By Geema

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    "This was so fun to make, easy and delicious! I used it as a side dish. I knew everyone was getting a great amount of vegetables!"

    Jun 12, 2012 on Food.com

    Recipe #52757

    Reviewed Orzo with Parmesan and Basil
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      |  By Marie

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    "As I often have fresh living basil in a vase in my kitchen (natural deodorizer, this recipe has been made often. I loved it the first time and we have had it several times since. It is so creamy, smooth and delicious. I serve it with salmon or a chicken dish usually."

    Jun 12, 2012 on Food.com

    Recipe #79431

    Reviewed Herbed Chicken Piccata
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      |  By Chalko

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    "I made this recipe into a freezer recipe and posted it on my blog. It is incredible and fresh tasting. I served it over pasta that I embellished. Look here for details:
    http://corriganscookday.wordpress.com
    Thank     you for this great recipe!"

    Jun 12, 2012 on Food.com

    Recipe #240433

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "These potatoes are great. I've now made them several times. I also subbed chicken broth for water and used fresh lemon juice."

    Jun 12, 2012 on Food.com

    Recipe #87782

    Reviewed Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce
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      |  By Melissa and Her Pants

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    "You won't believe what I did with this marinade! I marinated cod for an hour and used it for grilled fish tacos. I served the tacos on corn tortillas with shredded cabbage, collard greens and carrot. The sauce was amazing on this. I liked it so much that I added this recipe to a cookday I manage for a group of women. This versatile recipe will wor..."

    Jun 12, 2012 on Food.com

    Recipe #241322

    Reviewed Chicken Parmesan Express
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      |  By Marg (CaymanDesigns)

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    "I have used this recipe with a few changes for a freezer meal. It works out great! My whole family enjoys it along with all the people I've shared it with!"

    Jun 12, 2012 on Food.com

    Recipe #3166

    Reviewed Herb Sliders
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      |  By Meredith .F

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    "These are a really great. I made them and froze them to have on hand in the future. What fun to pull out these little burgers, and sooooo tasty!"

    Mar 18, 2012 on Food.com

    Recipe #281685

    Reviewed Cheesy Ham and Potato Soup
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      |  (4 people found this helpful) |  By SweetsLady

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    "I made this for dinner tonight. It was wonderful! I doubled the recipe as I have hungry people in my house. I'm also using this for my soupswap on Thursday! I too did not peel the potatoes, used 2 Cups onion and celery, and did not thicken it with anything. I mashed the soup with a potato masher about 5 times to break some potatoes up before addin..."

    Jan 25, 2012 on Food.com

    Recipe #262140

    Reviewed Roasted Root Vegetables
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      |  (2 people found this helpful) |  By Rita~

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    "I bought a bag of organic root vegetables and used this recipe without the vinegar. I minced thyme and rosemary, mixed it with the EV Olive oil and tossed the root vegetables and all the garlic with it. It took almost an hour to bake, but wow was it good! I tossed it every 20 minutes when baking. I have no idea what all the vegetables were that we..."

    Dec 10, 2011 on Food.com

    Recipe #54134

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