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    Member since Feb 2009

    Chef #1168645

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin with Tarragon-Mustard Sauce

    Thursday, Jun 17, 2010 on
     |  14 Reviews  |  By Tish
    LinMarie says:

    "This was heavenly! I cannot wait to make it again!"

    Reviewed Sour Cream and Ground Beef Layered Casserole

    Wednesday, Mar 3, 2010 on
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to say, Kittencalskitchen, you are becoming one of my favorite people! I just made this for dinner tonight and it was soooo good! I was skeptical about sour cream and cream cheese... not that I would know better or anything.. just thought it sounded odd! But It was AMAZING! I was telling my husband the night before when I made your "Chi..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Tuesday, Mar 2, 2010 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum Yum Yum! This was sooooo good. My DH said "This is restaurant quality!" You definitely need to be a lemon lover though because the lemon is strong in it... we liked it though! I may tone it down a bit if I make it for company. I did add the capers too. The only thing I did different is I used crushed Stove Top stuffing crumb mixture I ..."

    Reviewed Lemony Garlic-Butter Chicken Breasts

    Friday, Feb 26, 2010 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious! I used butter flavored cooking spray to butter my dish. After coating the chicken breasts with crumb mixture and placing in baking dish I put the rest of the crumb mixture on top of the breasts and slightly patted down then added butter/lemon mixture... didnt want it to go to waste! I did notice though that my butter/lemon mix..."

    Reviewed Bourbon Chicken

    Friday, Feb 26, 2010 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Simply Fantastic! My husband even used the word "Fantastic". I pretty much followed the recipe exactly... however I did take one users suggestion and used Chicken Thigh Meat... and I ended up thickening it with cornstarch at the end. I think the thigh meat is probably better than breast meat! However the flavor is just amazing! Thanks for the..."

    Reviewed Chicken and Black Bean Enchiladas

    Tuesday, Dec 22, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Gilcat2
    LinMarie says:

    "This is a really good recipe. I did make some changes for a few reasons. I used canned chicken breasts because I was trying to test to see if this would be easy enough to make while camping. I still cooked it in the pan with garlic it just didnt cook as long. I doubled the garlic.. we are garlic fans round here. I used green enchilada sauce in li..."

    Reviewed Chicken Breast in Parmesan

    Monday, Nov 16, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is really good recipe! My sister in law sent it to me but said her and her husband were not too impressed and thought maybe it was the nutmeg. I prepared it pretty much the same with a few changes. I did not have dry vermouth on hand so I used Cooking Sherry istead. I love just about any dish with cooking sherry! I doubled the garlic beca..."

    Reviewed Roquefort Chicken Breast

    Wednesday, Feb 25, 2009 on
     |  13 Reviews  |  By Denise in NH
    LinMarie says:

    "My husband and I really enjoyed this recipe. It is really really good. Especially if you are a blue cheese lover like we are!!! Great recipe and thanks for sharing"


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