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"We had a family gathering this weekend. I made this as a starter on Saturday and everyone asked for "seconds". This is one recipe I'll never loose. I did not use the butter, but fried the veggies in "spray'n-cook"."
Mar 14, 2007 on Food.com
"This is so easy and delicious that I have to make it weekly.Rinie - Centurion RSA"
Oct 30, 2002 on Food.com