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"This recipe is so awesome, it will make you want to kiss the bartendress over and over again!"
Jan 9, 2005 on Food.com
"It's really hard to spoil this recipe, and it has a great "bang" for the small amount of effort required to make it. One thought about the recipe...she mysteriously has a pan and a pot in it, with no explanation. A typo, perhaps? I think most chefs would agree that this recipe is good in a non-stick large (12" pan. Only cover partially when c..."
Jan 4, 2005 on Food.com