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"amazing. the ginger and lemon zest and almond - perfection. made muffins, baked 20ish minutes. next time will add a topping from one of other comments. thanks so much!"
"i used double the rice and ended up using about 5 cups of broth. next time i will substitute for the green beans - asparagus - and eggplant - more mushrooms and half the whole recipe as my pan isn't big enough. but it came out great and will definitely be making this again. thanks!"
"this is a delicious and easy recipe! we halved it and added diced green pepper and chili powder and were very liberal with the spices. was very pleased with consistancy of patties - pan fried in olive oil for a couple minutes on each side then baked for an additional 10 mins. next time we will add even more spices, and believe me, we will defin..."
"have this simmering in the crock pot right now - house smells delicious! didn't use red pepper flakes, used 2 cans of tomato paste, red wine (i highly recommend to use), just a pinch of sugar and added mushrooms. will definitely use this as a base for a veggie pasta sauce. thanks for posting a great and easy recipe!"
"i have made this twice now and it is amazing! i usually double the amount of mushrooms - using a basket of white and a basket and a half of baby bellas - and cut back on the parm. a little. so delicious and worth the time to make! thanks for posting a great recipe!"
"made this yesterday, turned out great! even better today! froze some too as recipe makes a lot. only thing i did differently was i added some chopped baby portabello mushrooms and used dried thyme instead of fresh and didn't have any cayenne. next time i will add even more spinach, because we love it. thanks for a great easy recipe!"
"so delicious! i doubled the black beans, because we love them and used a whole basket of baby portabella mushrooms and omitted the cilantro leaf because i didn't have any on hand. the only thing was that is was a little watery - will drain beans next time to see if that helps thicken it. will definitely be making this again - soooo easy and soo..."
"this pie sure was super delicious! but i had to bake mine for over an hour and next time will cover the entire top for first 40 mins. will definitely use as my pecan pie recipe from now on! thanks!"
"so great! i used wheat pasta, and used about 10oz worth, but definitely will use just the 8 oz to keep it creamy, also subsituted grey poupon for the dry mustard...yummy! will definitely be using this recipe again and again!"