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Worked in Multiple fields ranging from Hotels to currently IT Project Management. I enjoy cooking my local Mangalorean cuisine which has its own distinct flavours. My passion is food, food and more food. I like meat and when I say meat no spare parts only meat :). I enjoy baking and cocktails as well.
I come from a family of passionate cooks and pratically grew up in the kitchen. I love to eat and see others enjoying what I have cooked.
I like to experiment at the same time a perfectionist.
Chicken Ghee Roast
Mangalorean Sea food
Scrambled eggs as shown by Gordon Ramsy
Tequila - Can never shoot it. Like it straight in sips. For some reason love the flavour