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    Risë

    Texas, United States

    Garlic & Spice and everything nice...that is what Risë is made of (*haha*

    Chef #21487

    Texas, United States

    Joined: Oct 17, 2001

    Birthday: Aug 01

    109 reviews by Risë

    1 - 10 of 109 sorted by Date | Rating | Helpful

    Reviewed Chipotle Lime Marinated Grilled Pork Chops or Tenderloin
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      |  By cylee

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    "In 1 word FANTASTIC! Just the kind of recipe I was looking for, simple easy and ever so tasty. I had wondferul thick boneless porkchops that I had planned on stuffing but after seeing the marinade I knew it wouldn't be necessary. I only marinaded for a little over an hour but next time I'll try for 24 as for a richer taste. I did use a fork and po..."

    Aug 5, 2011 on Food.com

    Recipe #324162

    Reviewed Szechuan Green Beans
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      |  By Kimke

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    "I made these about a month ago (sorry for the delay in posting I'm just catching up.I simply adore these, I too changed the red pepper flakes to 1 heaping tsp as I love them spicy.I'm so glad to finally find this recipe, so ëasy to make!"

    Nov 27, 2007 on Food.com

    Recipe #59252

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "These were so ëëëëasy to make :I served these as my side dish to recipe 205873 Blackened Chicken and (black beans. Since that recipe has somewhat a mexican flare to it, I changed the lemon pepper seasoning to chipotle seasoning. Thanks, everyone raved!"

    Nov 27, 2007 on Food.com

    Recipe #56103

    Reviewed Blackened Chicken and Beans
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      |  By SweetySJD

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    "I was looking for a change when I came across this recipe. This was wonderful and ever so easy. The changes I did (as you know all us Zaar people just must change something is that I used chicken tenders and to the chili powder I added a dry chipotle seasoning and garlic powder as well for the rub as we love it spicy. I didn't have any home made ..."

    Nov 27, 2007 on Food.com

    Recipe #205873

    Reviewed Tomatillo Salsa
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      |  By BothFex

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    "I adore this recipe, it was so easy to make. I loved the idea of red onion versus regular. I made two slight changes, one I used 3 jalapenos (with seeds as I like it spicy and two, I used my stick blender and made it more a salsa then a pico consistency. It was great and a wonderful change to regular red salsa. Thank you!"

    Mar 12, 2007 on Food.com

    Recipe #45337

    Reviewed Fiery Hot Mustard
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      |  By Amie in Arizona

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    "Yes! Great mustard! I always use the dry for Chinese (I like the hot mustard they use but never added the rice vinegar...this indeed made a difference. Thanks so much."

    Mar 2, 2004 on Food.com

    Recipe #80346

    Reviewed Apple Fritters ( E-Zrrr than E-Z
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      |  By Rick B(2)

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    "Addictive!"

    Jan 30, 2004 on Food.com

    Recipe #77243

    Reviewed White Chocolate Coated Party Mix
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      |  By Danny Beason

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    "I'm a white chocolate JUNKIE. It is truly the only candy that I adore! This was the perfect recipe for the holidays. I used the white choc chips (not disks and I did not put in M&M's but I did add some walnuts (by request. Thanks for this easy change from the usual mixture."

    Jan 7, 2004 on Food.com

    Recipe #78479

    Reviewed Texas Caviar
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      |  (1 person found this helpful) |  By Geema

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    "Sheesh, how easy is this?!?! What a great "fun" recipe. From the other reviews I too used 1 red, 1 yellow and 1 green bell pepper (they were small more for looks then to change the taste and as I also adore hot & spicy, I diced up some jalapenos and oh my gosh...totaly awesome! From a Texan, thanks!"

    Jan 7, 2004 on Food.com

    Recipe #49392

    Reviewed Easy Garlic Chicken Breasts
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      |  By troyh

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    "Yes, yes oh yes...raelly good chicken and so easy! I too added more garlic (it's the law with me and served this with wild rice and a small spinach salad. I cooked mine on my Foreman grill. Love this recipe!"

    Dec 24, 2003 on Food.com

    Recipe #615

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