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    Risë

    Texas, United States

    Garlic & Spice and everything nice...that is what Risë is made of (*haha*

    Chef #21487

    Texas, United States

    Joined: Oct 17, 2001

    Birthday: Aug 01

    My Journal

    Saved Recipe Slow Cook Down Home Pork Chops and Gravy by buttercup0009

    Oct 23, 2012 on Food.com

    Saved Recipe Smoky Chipotle and Cheddar Mac by Karen in MA (formerly OC)

    Oct 23, 2012 on Food.com

    Saved Recipe Joes Crabshack Great Balls of Fire Copy Cat by Dienia B.

    Oct 23, 2012 on Food.com

    Saved Recipe Copy-Cat Panda Express Sweet Fire Chicken by Jillian Boberson

    Oct 23, 2012 on Food.com

    Saved Recipe Tgi Friday's Black Bean Soup by Little Bee

    Oct 23, 2012 on Food.com

    Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith

    Oct 9, 2012 on Food.com

    Saved Recipe Crock Pot Spicy Chili Nuts by Auntie Jan

    Oct 9, 2012 on Food.com

    Saved Recipe Chicken, Rice, Broccoli & Cheese Casserole by Vseward (Chef~V)

    Oct 9, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I ADORE garlic...LOVE IT, that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!

    I also love anything spicy, not too hot mind you but just enough heat that you think, just think you "may" have to take a drink but then you don't. I am not that fond of sweets although dark chocolate has decided to come into my life.

    I collect menus from all types of restaurants so should you ever find an unusual one I'd love to have it. It is amazing when you tell the owner or a staff person at the restaurant that you collect menus how often they will give you one even if it is leather bound.

    I found this site so many years ago and have never left it albeit I do not get as much of a chance to be on it now as I did in the past but it is and always will be my go to for a recipe or to ask a question (community forums) site.

    Bon  apetit` and enjoy

    Favorite Foods

    ANYTHING made with Garlic! I also adore very spicy foods, anchovies, artichokes, a perfectly cooked thick mid-rare steak, prime rib, lobster, shrimp, Chinese food, LIFE...and the list goes on! Who can possibly narrow down this category...let's face it, I love food!
     

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