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    Rita G.

    Chef #148411

    Joined: Jun 29, 2004

    My Journal

    Reviewed Seared Sesame Tuna

    "Sesame tuna is my favorite but I've never made it before this. This was easy and excellent. Just like my favorite restaurant. The only change was less sesame oil (I just rubbed a little on the fish). I used a combination of white and black sesame seeds and didn't toast them. And, I omitted the Kosher salt. (I didn't see a reason for more salt)."

    Jul 30, 2011 on Food.com

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