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    Rita P

    Chef #89558

    Joined: Jun 11, 2003

    7 reviews by Rita P

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "Absolutely delicious! This concoction of yours was right on. I served this on angel hair pasta and will definately make it again. A simple recipe that looks elegant and tastes wonderful. We are garlic and butter lovers and it was certainly our delight. My search for a good scampi recipe is over, this is it."

    Mar 21, 2006 on Food.com

    Recipe #26321

    Reviewed Barb's Gumbo
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      |  By Barb Gertz

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    "Very good gumbo! I used olive oil in the place of canola oil and made the shrimp and crab version. Will definately make again. Thank you Barb for a great recipe."

    Feb 28, 2006 on Food.com

    Recipe #82288

    Reviewed New England Creamy Rice Pudding
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      |  By Chef Ellabella

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    "Truly a comfort food! DH was impressed and asks for this on a regular basis. I liked the creamy texture as well as the ease of preparation. DH enjoys your creamy rice pudding for breakfast. Great recipe Chef Ellabella."

    Sep 6, 2005 on Food.com

    Recipe #135452

    Reviewed Strawberry Jam
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      |  By josh mcintosh

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    "Great recipe! As others have mentioned I especially like the texture, the ease of preparation and the taste is devine. I use fresh strawberries, then seal the jars for the jelly cupboard. I usually get a little over 2 pints from this recipe."

    Sep 6, 2005 on Food.com

    Recipe #55797

    Reviewed Marshmallow Filling
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      |  By Kymie

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    "The possibilities are endless! I made a two layer chocolate cake, put this filling between the layers and frosted the top and sides with chocolate icing. Very good! I did add 1 teaspoon of vanilla and made half the recipe for a two layer cake."

    Mar 29, 2004 on Food.com

    Recipe #86800

    Reviewed Cappuccino Mocha Mix
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      |  By Dancer^

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    "Luxurious! Very easy to make."

    Mar 29, 2004 on Food.com

    Recipe #41460

    Reviewed Mrs. Moore's Chocolate Cake
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      |  (2 people found this helpful) |  By ~Nimz~

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    "VERY MOIST, VERY CHOCOLATE, VERY EASY AND VERY GOOD! WHAT MORE COULD YOU ASK FOR? THANK YOU dcmacFOR THIS RECIPE."

    Dec 5, 2003 on Food.com

    Recipe #71618

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