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    Rita Wu

    Member since Jul 2002

    Chef #47680

    From Hong Kong

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Bars

    Sunday, Jul 6, 2003 on
     |  2 Reviews  |  By CrystalA
    LinMarie says:

    "The taste of this lemon bar is quite good. I made it twice, once with more lemon juice and once with less. The one with more juice looks better but it is a bit too moist that the crust become not that crispy. The one with less lemon juice is crispy and taste better, although it looks drier and darker."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Saturday, Nov 16, 2002 on
     |  (2 people found this helpful) |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "It is impossible to use a microwave oven to melt chocolate! I've got them burnt and charred. The chocolate was sacrificed... >_< I think it would be much better to heat it in boiling water.No chocolate... but it still tastes good...I will surely try it again soon!!!"

    Reviewed Curried Carrots & Raisins

    Thursday, Sep 12, 2002 on
     |  (10 people found this helpful) |  3 Reviews  |  By Bergy
    LinMarie says:

    "This dish is quite good. The flavour of the carrots is a little bit sweet, a bit sour and a bit spicy. It is suitable as snack or side dish. I didn't add the raisins but I regretted later. I think raisins can make the dish even better as this provides a different texture other than carrots."

    Reviewed Spanish Chicken & Rice Bake

    Thursday, Aug 15, 2002 on
     |  (16 people found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "It tastes quite good but not that kind of making me saying delicious again and again. I used the mild salsa. I didn't use this sauce before. I worried that I cannot stand its spicy taste and so I chose the mild one. I must use at least medium one next time because the mild one is totally not spicy. I think this dish should be more spicy."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Tuesday, Aug 6, 2002 on
     |  (5 people found this helpful) |  267 Reviews  |  By Malriah
    LinMarie says:

    "It tastes quite good, a little bit sour and sweet. That's quite easy. I didn't cook it for so many hours. I just cooked it until the vegetables were tender. I suggest that we can marinate the meat with salt some hours before cooking. So that the meat will be more tasty. Thank you Kari for giving us such a good recipe. I think I will make it later ..."


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