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    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    3741 reviews by Rita~

    1 - 10 of 3741 sorted by Date | Rating | Helpful

    Reviewed Thai Beef Lettuce Wraps
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      |  By Chef #771187

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    "A great low carb meal. I used Recipe #397737 for the hot sauce which I didn't heat up I opted to toss it with the lime juice, carrots, and onions. I also topped it with yogurt mixed with lime juice and salsa adding a slice of avocado. I just realized these are to be Thai wraps to be more authentic try adding Thai basil and or cilantro, fresh..."

    Apr 17, 2013 on Food.com

    Recipe #439603

    Reviewed Nachos With Chicken and Black Beans
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      |  By Chef #771187

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    "Nice little treats! Used the dippers and filled each for easy picking. Used only 1/2 cup of the shredded chicken. Used white onion. I added the juice of one lime to yogurt in place of the sour cream. Thanks for the yummy appies!"

    Apr 17, 2013 on Food.com

    Recipe #439600

    Reviewed Coconut Curry With Cauliflower, Carrots, & Chickpeas
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      |  By sofie-a-toast

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    "So enjoyed! I forgot how hot my pepper flakes were. So ours was over the top hot. (A good thing. That is where the yogurt is a good thing I used home made broth. My carrots are very large so I used two. One large onion. I also used two tablespoons of powdered curry. I used basil in place of mint just because that is what I had more of. I did gar..."

    Apr 12, 2013 on Food.com

    Recipe #485472

    Reviewed Warm Spinach Dip
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      |  By sofie-a-toast

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    "I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.: Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!"

    Apr 12, 2013 on Food.com

    Recipe #494647

    Reviewed Mushrooms in Spanish Sherry
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      |  By Cookgirl

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    "Love mushrooms with sherry. I did add fresh sliced shittake mushrooms and fresh thyme. Thanks!"

    Apr 4, 2013 on Food.com

    Recipe #110175

    Reviewed Easy Vegan Overnight Oats
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      |  By Wish I Could Cook

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    "This is so easy. Tha banana makes it super sweet so no sweeteners are needed. A healthy way to start the day. My version was made with raw organic milk making it not vegan. Love all the fiber this has."

    Apr 3, 2013 on Food.com

    Recipe #494731

    Reviewed Crab Meat Tacos
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      |  By mrs.huffmankitchen

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    "This breakfast taco was good. I used 2 eggs instad of 3. Upped the cabbage(Napa my choice. Used less dressing. I also used reall crabmeat. Just don`t like the imitation crab. I would use flour tortillas because the corn tortillas fell apart. Some heat from jalapenos or pepper flakes would have been nice. Makes plenty for 6."

    Apr 3, 2013 on Food.com

    Recipe #495794

    Reviewed Simply Italian/Sicilian Tomato Sauce
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      |  By mrs.huffmankitchen

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    "Easy this is. I used my tomatoes from the garden that I jarred. Thanks"

    Apr 2, 2013 on Food.com

    Recipe #496210

    Reviewed Apricot Teriyaki Roasted Chicken
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      |  By MauiMaidTeri

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    "I like the slow roast method making the chicken super tender. But the skin doesn't come out crisp. I would raise the heat at the end of roasting to crisp the skin. Then definitely cut the sauce in half. Way to much.Unless you plan on braising the chicken in the sauce."

    Apr 1, 2013 on Food.com

    Recipe #496849

    Reviewed Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
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      |  By MauiMaidTeri

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    "Sweet and Tangy. I added 1/3 cup diced red bell peppers. I was in a rush making this and an oops happened! I added the 1/4 cup reduced sodium teriyaki to the sauce. But I did add to the filling as directed. My tarragon is just starting to grow so I didn`t have the full amount. I replaced the mascarpone cheese with home made raw milk ricotta cheese..."

    Apr 1, 2013 on Food.com

    Recipe #497467

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