I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    3741 reviews by Rita~

    11 - 20 of 3741 sorted by Date | Rating | Helpful

    Reviewed Green Beans With Walnuts and Shallot Crisps
    Handle

    Select One

      |  By Dreamer in Ontario

    Select One

    "I made for my Mom`s and Sisters Birthdays.Not one bean left! I did use red onions in place of shallots. Sorry the photo is not true. I took a quick photo placing just a bit of the crispy onions on top. I didn't want them to get soggy before bringing them to the party! Calories from fat should be taken into considerations. Because if you fry h..."

    Mar 22, 2013 on Food.com

    Recipe #454156

    Reviewed Marbled Chocolate Banana Bread (Vegan
    Handle

    Select One

      |  (1 person found this helpful) |  By Wish I Could Cook

    Select One

    "So easy and so yummy! Chocolate and nanas so good! Tender moist and flavorful."

    Mar 20, 2013 on Food.com

    Recipe #495170

    Reviewed Grilled Pork Chop With Rosemary Teriyaki Butter Glaze, Fork Mash
    Handle

    Select One

      |  By MauiMaidTeri

    Select One

    "Very nice dinner! But there is something amiss in the directions. I added the bay leaf to the potato water since it wasn't stated what to do with it. After sauteing the potatoes in oil with the garlic (I used roasted garlic I fork mashed them with the cream. (Cream also not stated what to do with it in the directions! As your photo looks li..."

    Mar 20, 2013 on Food.com

    Recipe #495475

    Reviewed Bacon Soup With Veggies
    Handle

    Select One

      |  By mrs.huffmankitchen

    Select One

    "This recipe does need a tender touch! First you need to saute the onions first then the garlic in bacon fat. Garlic would burn and make the soup bitter. I did use this Recipe #107440 for cooking the bacon using organic bacon! I used frozen green beans not a fan of canned unless I canned my fresh grown and picked from my garden. Used my green herb ..."

    Mar 19, 2013 on Food.com

    Recipe #495752

    Reviewed Cabbage Salad Cups
    Handle

    Select One

      |  By Starrynews

    Select One

    "Excellent! With a little tweaking this would be 5 stars. Like using a different vessel and some ginger and cilantro/mint to the filling would take this over the top! I did use romaine lettuce for the wrap in place of the cabbage. I can see if the cabbage choice was a tender napa but the contest called for straight up green cabbage. Just didn't wan..."

    Mar 4, 2013 on Food.com

    Recipe #495307

    Reviewed Black Eyed Peas Keema Curry Pita Sandwich
    Handle

    Select One

      |  By Hidemi

    Select One

    "I wanted to kick this up so I added 1 Jalapeno minced, 1/2 teaspoon turmeric, 1/2 teaspoon cumin seed that I toasted. 100% DV of sodium in one dish is way to much. Ponzu a citrus-based sauce commonly used in Japanese cuisine would have been a useful ingredient that would have worked great in place of the 4 tablespoons of soy. I just couldn't add a..."

    Mar 3, 2013 on Food.com

    Recipe #495331

    Reviewed "Fish Herb Crust"
    Handle

    Select One

      |  By Studentchef

    Select One

    "Sorry we weren't impressed with this recipe. Cocoa rubs we do enjoy especially with a chili powder added for a kick. Plus the addition of honey or sugar and oil would add sweetness and help caramelize. I never dry my basil so I used frozen basil form my last harvest. Garlic, black pepper and salt would have been nice too. Maybe if it had bread cru..."

    Mar 3, 2013 on Food.com

    Recipe #495344

    Reviewed Black Eyed Pea Salad
    Handle

    Select One

      |  By threeovens

    Select One

    "I made half the amount. Cabbage and lettuce should be stated in cup amounts because size of the heads varies a lot. That being said the salad needed more dressing. It was also missing something. I suggest cilantro or parsley, bell peppers some grated onion or better yet scallions a touch of garlic. After tasting I added extra vinegar, cilantro, ga..."

    Mar 3, 2013 on Food.com

    Recipe #495336

    Reviewed Tandoori Spice Mix
    Handle

    Select One

      |  By Nif

    Select One

    "This unique, so good, and a little spicy, spice mix can be used on anything from chicken, lamb, beef to shrimp.Thanks Nif. Made for Feb Sun and Spice"

    Feb 25, 2013 on Food.com

    Recipe #482360

    Reviewed Roasted Szechwan Pepper Salt
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "The roasting really brings out the citrus aroma. I enjoy the numbness these bring to the tongue. It does have white plumes as you blend so do put a towel over the blender and then let it settle before sifting (I skipped. This would be good on roasted nuts. Made for Feb Sun and Spice. Thanks Sharon."

    Feb 25, 2013 on Food.com

    Recipe #257258

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites