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    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    3741 reviews by Rita~

    31 - 40 of 3741 sorted by Date | Rating | Helpful

    Reviewed Broccoli Peanut Salad
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      |  By JanuaryBride

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    "So Good and very quick to put together. I did a quick blanch like a dip in hot water and took right out into an ice bath. Just to brighten the color. I did have to whisk the dressing ingredients which I cut by 1/3`d and skipped the sugar. The tart sweet dried cherries filled in for the sugar. I did use fresh ginger root that I minced real thin and..."

    Feb 18, 2013 on Food.com

    Recipe #446940

    Reviewed Banana Lassi
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      |  By Studentchef

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    "Creamy sweet way to start the day. I used cardamom seeds and added mixed nuts. An ice cube or two would be a good addition."

    Feb 17, 2013 on Food.com

    Recipe #482884

    Reviewed Savory Sprouted Lentil & Nut Spread
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      |  By magpie diner

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    "Wow! This is good! Sorry I just got to it. I've been wanting to make this for months. Nutty salty flavor. Great for celery and cucumber spears. Thanks"

    Feb 16, 2013 on Food.com

    Recipe #455016

    Reviewed Cinnamon Anise Tea
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      |  By Annacia

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    "Soothing this is! Inhaling the steam as I enjoy sipping the tea is helping to clear my stuffy, sneezy head. I did use the sugar added honey infused with holy basil and added some crushed cardamom. Thank you Annacia Tagged in FEBRUARY'S SUN and SPICE"

    Feb 16, 2013 on Food.com

    Recipe #485790

    Reviewed Lettuce, Banana, and Cashew Wrap
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      |  (1 person found this helpful) |  By mersaydees

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    "Excellent! I went to the store for the romaine and let the store forgetting it! :( So I made mini ones with a mix of baby greens. This would be a great appetizer or snack for the kids after school."

    Feb 16, 2013 on Food.com

    Recipe #452671

    Reviewed Asian Hummous
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      |  By Cookgirl

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    "I made 1/5 of the amount and ate it all! Omitted the garlic found the chili-garlic sauce was enough I did use 1/2 teaspoon. As for the cashew butter I placed cashews in the blender along with the oils, vinegar and beans and processed till creamy. Used just a touch of the soy. Love the ginger, cilantro and anise. Thanks"

    Feb 13, 2013 on Food.com

    Recipe #149744

    Reviewed Maast-O-Khiar - Persian Cucumber Sauce
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      |  (1 person found this helpful) |  By Molly53

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    "Refreshingly good and healthy. I made 1/4 of the amount using 1/2 cucumber. Added dill and basil. Thanks."

    Feb 13, 2013 on Food.com

    Recipe #310556

    Reviewed Light Guacamole!
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      |  (1 person found this helpful) |  By Sharon123

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    "Creamy goodness. I defrosted baby Lima's and then blended them with lime juice, juice from the tomato and added some of the avocado. Mixed the rest of the ingredients except I skipped the mayonnaise keeping it even lighter. YUMMO! Thanks Sharon."

    Feb 12, 2013 on Food.com

    Recipe #360465

    Reviewed Bethie's Eggs
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      |  (1 person found this helpful) |  By Elmotoo

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    "The only change I did this time was used summer canned pureed tomatoes. A great come back recipe. Thanks again. ;

    Review May 19, 2009 Spicy good! I made 1/2 the recipe. Sauteed button mushrooms with the onions. I served on a tortilla. Thanks for a great breakfast!
    Made for ZWT 5."

    Feb 11, 2013 on Food.com

    Recipe #205515

    Reviewed Two Green Soup
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      |  By Annacia

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    "Nothing like a hot steamy bowl of soup. I must say I skipped the asparagus used lots of spinach and some mushrooms. This came out so silky and rich. I kicked it up with some pepper flakes. Thanks"

    Feb 11, 2013 on Food.com

    Recipe #414759

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