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    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    3741 reviews by Rita~

    81 - 90 of 3741 sorted by Date | Rating | Helpful

    Reviewed Buckingham Palace Cream of Pea Soup
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      |  By FLKeysJen

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    "Rich pea soup was brilliant. I used a pretty lean salt pork and rendered most the fat from it then added the veggies ( I did use the green and white of the leek cooking till tender at which point I just added the dry split peas water stock and herbs.While the sieve is a good way to puree an immersion blender works even better. be sure to remove t..."

    Aug 24, 2012 on Food.com

    Recipe #482424

    Reviewed Vegetable Korma
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      |  By Cadillacgirl

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    "For more authenticity I used coconut oil for the vegetable oil, low fat coconut milk for the milk, cilantro/coriander leaves for freshness, the cayenne replaced with1 dried red chili nice and spicy. ; I opted for the paneer. Loved the sweetness the raisins gave the dish. Served for lunch with naan.
    Shukriya! Namaste
    Made for ZWT #8 Live..."

    Aug 24, 2012 on Food.com

    Recipe #425244

    Reviewed Spicy Chickpea Samosas With Raita
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      |  By breezermom

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    "I used Preema`s pastry sheets, which is 50 per pack. Using all of them.so I got 50 tasty crunchy appetizer's. The Raita was tops!
    Namaste
    Made for Lively Lemon Lovelies ZWT #8"

    Aug 24, 2012 on Food.com

    Recipe #482642

    Reviewed Soft Chocolate Oatmeal Cookies
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      |  By HokiesMom

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    "I add 1 teaspoon cinnamon always goes in my oatmeal. I didn`t measure the chips and raisins just grabbed handfuls and voila yummy cookies. They were on the flat side. Maybe should have been chilled or shortening used to keep them from going flat.
    Made for ZWT #8 Team of the Lively Lemon Lovelies. Cheerio"

    Aug 23, 2012 on Food.com

    Recipe #483025

    Reviewed Salmon in Bengali Mustard Sauce
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      |  By MomLuvs6

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    "Oh YES!!!!!! Loved this. It was so simple to put together. The salt amount can be cut back. I did use coconut oil for the olive oil. I was surprised to see Serrano chili used here. I expected more of a thin long green chili. But it worked. Thanks. Made for Lively Lemon Lovelies of ZWT #8.
    Namaste"

    Aug 21, 2012 on Food.com

    Recipe #482974

    Reviewed Aloo Rasdar - Indian Potato in Gravy Ala Rukshana
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      |  By magpie diner

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    "Excellent! I did use baby potatoes, red white and purple. So they cooked quickly. One large onion did just fine for this, it was about 2 cups diced.
    Amchur gave this a nice tang. Must say I love turmeric Thanks for staining all my wooden spoons or and hands. : Served with recipe # 482974.
    Made for ZWT #8 Team the Lively Lemon Lovelies. <..."

    Aug 21, 2012 on Food.com

    Recipe #366604

    Reviewed Leafy Greens Curry With Mushrooms (Vegan
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      |  By magpie diner

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    "Nice! Love the healthiness of this dish. I do wonder why the other two reviewers didn't post anything about how much tomatoes are to be used? I did use 1/2 cup of diced tomatoes.I did saute the garlic along the with the ginger. And yes I did use the Methi leaves. Made for the ZWT #8 Lively lemon Lovelies. Namaste"

    Aug 20, 2012 on Food.com

    Recipe #418011

    Reviewed Flat Rice Bread from Southern India: Uttapam
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      |  By AZPARZYCH

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    "Excellent! I did have to play with the frying. Do make sure to heat the pan first then a good amount of ghee then place the the batter. Very similar to potato pancakes with a kick. I did let ferment overnight. I`m learning to like curry leaves. But doing it slowly 1 leaf at a time. Thank you made for Lively Lemon Lovelies of ZWT #8 . Namaste"

    Aug 20, 2012 on Food.com

    Recipe #482658

    Reviewed Jamie Oliver's Vindaloo Paste
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      |  (1 person found this helpful) |  By **Jubes**

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    "Very aromatic and spicy. Thank you made for Lively Lemon Lovelies of ZWT #8 . Namaste""

    Aug 20, 2012 on Food.com

    Recipe #460361

    Reviewed Scrambled Eggs With Coriander and Ginger (Ekuri Parsri
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      |  By CJAY

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    "Brunch today is delish! Enjoyed over naan. I added the turmeric and cumin into theegg mixture, (doesn`t state where n when to add the turmeric. Made half the amount for 2 of us.
    Thank you made for Lively Lemon Lovelies of ZWT #8 . Namaste""

    Aug 20, 2012 on Food.com

    Recipe #482963

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