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Edison, NJ, United States
Added Recipe Photo to Saffron Capellini With Garlic and Seafood
Added Recipe Photo to Saffron White Wine Pasta Dough
Added Recipe Photo to Saffron White Wine Pasta Dough
Shared Recipe Saffron Capellini With Garlic and Seafood
10 hours ago on Food.com
Shared Recipe Saffron White Wine Pasta Dough
"Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect."
11 hours ago on Food.com
Added Recipe Photo to Garlic Asiago Bread (Abm)
Reviewed Garlic Asiago Bread (Abm)
"Wonderful tasty bread. Mine flopped and I am sure it is because of the amount of yeast. It rose nicely but didn`t stay. But all in all it was delish!"
11 hours ago on Food.com
Added Recipe Photo to Laundry Detergent Powder
I `m a Mom, Wife, Friend, Daughter, Sister, Aunt & Hairdresser. Living in NJ with access to all kinds of ethnic ingredients.
That`s a real Good Thing!
Enjoy doing yoga,{but haven't in a while}cooking, hiking, eating, did I say cooking. Yes, painting has been a hobby of mine too.
I have a large collection of cookbooks and love all 300 of them.
Bobby & Giada & me 2006
Sara & me 2005
Guy, and His Wife Lori on the left and Myself on the right. At the food and wine tasting in Atlantic City Oct. 2007
Ming Tsai 2010

Married 33 years in December to my wonderful husband John!!!(I`m real patient LOL)! I do LOVE him tremendously!
Proud Dad and Sam " Chef #508249 " on her Wedding Day!
I have the best children in the world!
Chef #508249/Samantha my Daughter. Teaching at Noah's Ark a pre school. ON May 20, 2006 Married to "Roger" the best SIL ever!
Samantha, Roger, His Brother the Best Man, and me the Matron of Honor and it was an Honor!
My son John and I at Sam`s Wedding
We had a Beautiful Dog-Sega She`s now in Doggie Heaven we will always have her our Hearts.
Cat-Gizmo 18 She use to hate being around anyone now she needs attention non stop.
Need to get in touch with me you can zaar-mail me or find me in these forum which I host
Grilling/BBQ/Smoking Forum Host Roger/OH and Mama's Kitchen and Red Apple Guy
U.S. Regional Cooking Forum
Gluten-free Diet / Celiac Disease with my Co-Host **Jubes**
Please do Stop IN!!










Team = The Cooks Must Be Crazy!
Chef Patience
A Good Thing
Bayhill
Dreamer in Ontario
Muffin
catalinacrawler
Slatts
Mama_Jennie
~Rita~
I had fun hosting
Come visit here http://www.recipezaar.com/bb/viewtopic.zsp?t=308850&start=0














Venice
http://i424.photobucket.com/albums/pp330/LadyBlueNose/Bird%20Banners/Banner3-4-1-1-2.jpg
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Cooking Healthy is the way to go.
I enjoy growing my own veggies & herbs.
I like to try new things anything from canning to making soap.
I`ve been cooking Asian- Korean, Thai, Indian and Italian, Mexican, Caribbean....
Oh I should say Polish too! Mom may read this! LOL! ;)
I just like it all!
I do love to go out and eat but PLEASE NO buffets!
Too many great recipes and not enough time to cook them ALL!
SOOO Many Wonderful Friends here at Zaar!
I JUST LOVE THIS AND HAD TO POST THE POEM!
*Change is Inedible*
I didn`t have potatoes, so I used rice.
I didn`t have paprika, so I used another spice.
I didn`t have tomatoes, so I used paste.
A whole can not a half can, I don`t believe in waste.
A friend gave me this recipe; she said you couldn`t beat it!
There must be something wrong with her
-I couldn`t even eat IT!
Author Unknown
Yes! I myself change recipes to suit my tastes. But never give bad reviews to a recipe unless it is made true to form.
Thank you all for your reviews and beautiful photos of my recipes.
if you upload a large photo that is over 2mb need to make smaller go to this link for shrink pictures http://www.shrinkpictures.com" title="Resize Images Online">Shrink Pictures
http://www.facebook.com/rita.ladany" title="Rita Ladany" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rita Ladany
http://www.facebook.com/rita.ladany" title="Rita Ladany" target="_TOP">
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"Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough"