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    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    My Journal

    Added Recipe Photo to Saffron Capellini With Garlic and Seafood

    10 hours ago on Food.com

    Added Recipe Photo to Saffron White Wine Pasta Dough

    10 hours ago on Food.com

    Added Recipe Photo to Saffron White Wine Pasta Dough

    10 hours ago on Food.com

    Shared Recipe Saffron Capellini With Garlic and Seafood

    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough"

    10 hours ago on Food.com

    Shared Recipe Saffron White Wine Pasta Dough

    "Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect."

    11 hours ago on Food.com

    Added Recipe Photo to Garlic Asiago Bread (Abm)

    11 hours ago on Food.com

    Reviewed Garlic Asiago Bread (Abm)

    "Wonderful tasty bread. Mine flopped and I am sure it is because of the amount of yeast. It rose nicely but didn`t stay. But all in all it was delish!"

    11 hours ago on Food.com

    Added Recipe Photo to Laundry Detergent Powder

    12 hours ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    I `m a Mom, Wife, Friend, Daughter, Sister, Aunt & Hairdresser. Living in NJ with access to all kinds of ethnic ingredients.
    That`s a real Good Thing!
    Enjoy doing yoga,{but haven't in a while}cooking, hiking, eating, did I say cooking. Yes, painting has been a hobby of mine too.
    I have a large collection of cookbooks and love all 300 of them.


    Bobby & Giada & me 2006



    Sara & me 2005

     

     


    Photo Sharing and Video Hosting at Photobucket
    Guy, and His Wife Lori on the left and Myself on the right. At the food and wine tasting in Atlantic City Oct. 2007


    Ming Tsai 2010

    Oct 2010

    Married 33 years in December to my wonderful husband John!!!(I`m real patient LOL)! I do LOVE him tremendously!

    Proud Dad and Sam " Chef #508249 " on her Wedding Day!

    I have the best children in the world!
    Chef #508249/Samantha my Daughter. Teaching at Noah's Ark a pre school. ON May 20, 2006 Married to "Roger" the best SIL ever!

    Samantha, Roger, His Brother the Best Man, and me the Matron of Honor and it was an Honor!

    My son John and I at Sam`s Wedding


    We had a Beautiful Dog-Sega She`s now in Doggie Heaven we will always have her our Hearts.
    Cat-Gizmo 18 She use to hate being around anyone now she needs attention non stop.

    Need to get in touch with me you can zaar-mail me or find me in these forum which I host
    Grilling/BBQ/Smoking Forum Host Roger/OH and Mama's Kitchen and Red Apple Guy

    U.S. Regional Cooking Forum
    Gluten-free Diet / Celiac Disease with my Co-Host **Jubes**

    Please do Stop IN!!






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    Photo Sharing and Video Hosting at PhotobucketPhoto Sharing and Video Hosting at Photobucket

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    tag


    Team = The Cooks Must Be Crazy!
    Chef Patience
    A Good Thing
    Bayhill
    Dreamer in Ontario
    Muffin
    catalinacrawler
    Slatts
    Mama_Jennie
    ~Rita~Photobucket
    I had fun hosting
    Come visit here http://www.recipezaar.com/bb/viewtopic.zsp?t=308850&start=0








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    Venice
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    These are the FUN YUMMY recipes I made in RSC Contests



    Recipe #354020
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    Favorite Foods

    Cooking Healthy is the way to go.
    I enjoy growing my own veggies & herbs.
    I like to try new things anything from canning to making soap.
    I`ve been cooking Asian- Korean, Thai, Indian and Italian, Mexican, Caribbean....
    Oh I should say Polish too! Mom may read this! LOL! ;)
    I just like it all!
    I do love to go out and eat but PLEASE NO buffets!

    Too many great recipes and not enough time to cook them ALL!
    SOOO Many Wonderful Friends here at Zaar!

    I JUST LOVE THIS AND HAD TO POST THE POEM!

    *Change is Inedible*
    I didn`t have potatoes, so I used rice.
    I didn`t have paprika, so I used another spice.
    I didn`t have tomatoes, so I used paste.
    A whole can not a half can, I don`t believe in waste.
    A friend gave me this recipe; she said you couldn`t beat it!
    There must be something wrong with her
    -I couldn`t even eat IT!
    Author Unknown


    Yes! I myself change recipes to suit my tastes. But never give bad reviews to a recipe unless it is made true to form.
    Thank you all for your reviews and beautiful photos of my recipes.

    if you upload a large photo that is over 2mb need to make smaller go to this link for shrink pictures http://www.shrinkpictures.com" title="Resize Images Online">Shrink Pictures

     

    http://www.facebook.com/rita.ladany" title="Rita Ladany" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rita Ladany
    http://www.facebook.com/rita.ladany" title="Rita Ladany" target="_TOP">

     

    My Banners

    Happy to be part of Mischief Makers - ZWT #7We took 1st PlaceZaar Explorers Chef #257993 Chef #207907 Chef #276833 Chef #107135 Chef #207478 Chef #27416  Chef #58104 Chef #63858 Chef #199213  http://www.food.com/bb/viewtopic.zsp?t=350347&postdays=0&postorder=asc&start=0TEAM NAME: Gallivanting Gourmets SCORE: 1122 bluemoon downunder JessicaK  mama's kitchen  Chef Patience and me

     

     

     

     



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