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    Rita~

    Edison, NJ, United States

    Chef #58104

    Edison, NJ, United States

    Joined: Oct 19, 2002

    Birthday: Jan 30

    My Journal

    Reviewed Easy Vegan Overnight Oats

    "This is so easy. Tha banana makes it super sweet so no sweeteners are needed. A healthy way to start the day. My version was made with raw organic milk making it not vegan. Love all the fiber this has."

    Apr 3, 2013 on Food.com

    Added Recipe Photo to Crab Meat Tacos

    Apr 3, 2013 on Food.com

    Reviewed Crab Meat Tacos

    "This breakfast taco was good. I used 2 eggs instad of 3. Upped the cabbage(Napa my choice). Used less dressing. I also used reall crabmeat. Just don`t like the imitation crab. I would use flour tortillas because the corn tortillas fell apart. Some heat from jalapenos or pepper flakes would have been nice. Makes plenty for 6."

    Apr 3, 2013 on Food.com

    Reviewed Crab Meat Tacos

    "This breakfast taco was good. I used 2 eggs instad of 3. Upped the cabbage(Napa my choice). Used less dressing. I also used reall crabmeat. Just don`t like the imitation crab. I would use flour tortillas because the corn tortillas fell apart. Some heat from jalepenos or pepper flakes would have been nice. Makes plenty for 6."

    Apr 3, 2013 on Food.com

    Added Recipe Photo to Cheese Babka Made Easy in the Bread Machine

    Apr 2, 2013 on Food.com

    Reviewed Simply Italian/Sicilian Tomato Sauce

    "Easy this is. I used my tomatoes from the garden that I jarred. Thanks"

    Apr 2, 2013 on Food.com

    Added Recipe Photo to Simply Italian/Sicilian Tomato Sauce

    Apr 2, 2013 on Food.com

    Reviewed Apricot Teriyaki Roasted Chicken

    "I like the slow roast method making the chicken super tender. But the skin doesn;t come out crisp. I would raise the heat at the end of roasting to crisp the skin. Then definitely cut the sauce in half. Way to much.Unless you plan on braising the chicken in the sauce."

    Apr 1, 2013 on Food.com

    Added Recipe Photo to Apricot Teriyaki Roasted Chicken

    Apr 1, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I `m a Mom, Wife, Friend, Daughter, Sister, Aunt & Hairdresser. Living in NJ with access to all kinds of ethnic ingredients.
    That`s a real Good Thing!
    Enjoy doing yoga,{but haven't in a while}cooking, hiking, eating, did I say cooking. Yes, painting has been a hobby of mine too.
    I have a large collection of cookbooks and love all 300 of them.


    Bobby & Giada & me 2006



    Sara & me 2005

     

     


    Photo Sharing and Video Hosting at Photobucket
    Guy, and His Wife Lori on the left and Myself on the right. At the food and wine tasting in Atlantic City Oct. 2007


    Ming Tsai 2010

    Oct 2010

    Married 33 years in December to my wonderful husband John!!!(I`m real patient LOL)! I do LOVE him tremendously!

    Proud Dad and Sam " Chef #508249 " on her Wedding Day!

    I have the best children in the world!
    Chef #508249/Samantha my Daughter. Teaching at Noah's Ark a pre school. ON May 20, 2006 Married to "Roger" the best SIL ever!

    Samantha, Roger, His Brother the Best Man, and me the Matron of Honor and it was an Honor!

    My son John and I at Sam`s Wedding


    We had a Beautiful Dog-Sega She`s now in Doggie Heaven we will always have her our Hearts.
    Cat-Gizmo 18 She use to hate being around anyone now she needs attention non stop.

    Need to get in touch with me you can zaar-mail me or find me in these forum which I host
    Grilling/BBQ/Smoking Forum Host Roger/OH and Mama's Kitchen and Red Apple Guy

    U.S. Regional Cooking Forum
    Gluten-free Diet / Celiac Disease with my Co-Host **Jubes**

    Please do Stop IN!!

     

    Favorite Foods

    Cooking Healthy is the way to go.
    I enjoy growing my own veggies & herbs.
    I like to try new things anything from canning to making soap.
    I`ve been cooking Asian- Korean, Thai, Indian and Italian, Mexican, Caribbean....
    Oh I should say Polish too! Mom may read this! LOL! ;)
    I just like it all!
    I do love to go out and eat but PLEASE NO buffets!

    Too many great recipes and not enough time to cook them ALL!
    SOOO Many Wonderful Friends here at Zaar!

    I JUST LOVE THIS AND HAD TO POST THE POEM!

    *Change is Inedible*
    I didn`t have potatoes, so I used rice.
    I didn`t have paprika, so I used another spice.
    I didn`t have tomatoes, so I used paste.
    A whole can not a half can, I don`t believe in waste.
    A friend gave me this recipe; she said you couldn`t beat it!
    There must be something wrong with her
    -I couldn`t even eat IT!
    Author Unknown


    Yes! I myself change recipes to suit my tastes. But never give bad reviews to a recipe unless it is made true to form.
    Thank you all for your reviews and beautiful photos of my recipes.

     

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