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    RitaMae

    Chef #92337

    Joined: Jul 02, 2003

    19 reviews by RitaMae

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Blueberry Lemon Crumb Bars
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     |  By Mysterygirl

    "Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert. They turned out very well. I left out the nutmeg because I wasn't sure how strong that flavor would come through and I didn't think the kids would like it. I don't think we missed anything by leaving it out. Thanks for sharing this recipe. "

    Jul 19, 2004 on Food.com

    Recipe #35898

    Reviewed Oven Denver Omelet
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     |  By ratherbeswimmin'

    "This made a light, fluffy and very tasty omelet. My kids and grandkids spent the weekend with me and I made this for Sunday brunch. It was simple to put together and filling to our tummies. I would make this one again. Thanks."

    Jul 19, 2004 on Food.com

    Recipe #34689

    Reviewed Oven Denver Omelet
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     |  By MizzNezz

    "This made a light, fluffy and very tasty omelet. My kids and grandkids spent the weekend with me and I made this for Sunday brunch. It was simple to put together and filling to our tummies. I would make this one again. Thanks."

    Jul 19, 2004 on Food.com

    Recipe #21881

    Reviewed Easy Beef Stroganoff
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     |  By TheDancingCook

    "My family loved this oh so easy to make stroganoff. I cooked it in the crockpot for 8 hours and the meat was extremely tender. Very nice rich and creamy sauce and I served over cooked wide noodles. This is the kind of dish that makes you feel good all over. Thanks Tara."

    May 28, 2004 on Food.com

    Recipe #12468

    Reviewed Fried Chicken Fingers With Come Back Sauce
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     |  By ratherbeswimmin'

    "I agree with what some of the others have said. These are certainly awesome chicken fingers. They came out very moist and tender. We loved the dipping sauce and will probably use it for other things. This recipe will get used a lot in my house. Thanks."

    May 28, 2004 on Food.com

    Recipe #27515

    Reviewed Chocolate Fudge Cake
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     |  By Tarynne

    "I don't make cakes from scratch very often. OK, almost never, but I hit the motherload with this recipe. For rich, moist, and intensely chocolate flavor, this is the one and only recipe for me. I used chopped pecans as the nuts in the icing. Eaten warm with a tall cold glass of milk. Pure chocolate heaven. Thank-you Tarynne. "

    Mar 31, 2004 on Food.com

    Recipe #22671

    Reviewed Fabulous Beef Stew
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     |  By ratherbeswimmin'

    "My husband and I love thick, hearty stews. This was a good one and best of all, I love that it's made in a crock-pot. Makes getting dinner ready so much easier. The onion soup gives it just the right amount of seasoning. I used a big 28 oz. can of tomatoes which seemed about right. Thanks Nurse Di. I love your recipes."

    Mar 30, 2004 on Food.com

    Recipe #25806

    Reviewed Granny's Sugar Cookies
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     |  By ratherbeswimmin'

    "My grandkids and I made these sugar cookies for Valentine's day. They turned out wonderful and we had fun. Like others have said, the dough was easy to work with. We used different heart shapes and decorated them in all different colors, adding sprinkles and such. The cookies had a delicious buttery flavor. Thank-you for a nice homemade cookie rec..."

    Feb 24, 2004 on Food.com

    Recipe #40470

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker
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     |  (1 person found this helpful) |  By Karen=^..^=

    "These ribs were fantastic. I needed an easy, no-fuss dinner idea because we were going to be gone all day. I put the ribs in the crock-pot in the morning and we came home to a heavenly aroma. The meat was fall-of-the-bone tender and the sauce was the best. Thanks, Karen. This recipe made my life easier."

    Feb 24, 2004 on Food.com

    Recipe #38137

    Reviewed Million Dollar Potatoes
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     |  By ratherbeswimmin'

    "Made these for dinner last night. We were completely amazed and delighted with the way they turned out. Creamy, fluffy, and rich. The name makes perfect sense. Will be a regular at this house. Thank-you for the recipe."

    Feb 24, 2004 on Food.com

    Recipe #25446

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