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    Riverside Len

    Member since Sep 2007

    Chef #588412

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Duck

    Monday, Jan 5, 2015 on
     |  39 Reviews  |  By Tonkcats
    LinMarie says:

    "This tastes real good. The only reason I dinged it a star is because the skin wasn't as crisp as I would like it to be. I cut the backbone off the duck (real easy to do with good shears). That made it easy as pie to get the marinade all over and eliminates the need to flip the duck while roasting (that's my prefered way to roast any b..."

    Reviewed Fresh Blueberry Cobbler

    Thursday, Aug 14, 2014 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a good muffin cake with blueberry topping (this is in no way a cobbler). Easy to make and tastes good.

    I made it using an equal mix of granulated and brown sugar (I was low on granulated sugar) and used walnut oil in place of the butter. It turned out very good."

    Reviewed Ice Cubes

    Tuesday, May 13, 2014 on
     |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "I followed the directions except instead of taking the empty trays to the sink I took my Brita to the trays and filled them up that way. Must be careful though, not to spill. Once made the cubes retain best taste is stored in a covered container. I've tried storing the freshly made cubes in a variety of places, the fridge, oven, attic, etc..."

    Reviewed Perfect Prime Rib Roast

    Thursday, Dec 26, 2013 on
     |  4 Reviews  |  By CAREBEARCOOKING
    LinMarie says:

    "I used a LOT less salt but otherwise made as directed. The procedure in the recipe resulted in a perfectly cooked roast. Be sure not to skip the step about allowing the roast to come up to room temp, you may have to allow for 2 or 3 hours for that."

    Reviewed Kittencal's Low-Fat Parmesan Turkey Meatballs

    Tuesday, May 28, 2013 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It's a very good meatball. I've also made them using ground chicken. Sometimes I will make them smaller and put them in chicken soup.

    Another home run from Kittencal."

    Reviewed Pumpkin Chocolate Chip Bundt Cake

    Sunday, Jan 20, 2013 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I like this. It's a little heavy, I suppose from the pumpkin. It has some pumpkin taste but it's not as pronounced as it is in pie.

    I increased the cinnamon to 2 teaspoons, but I have a high tolerance for cinnamon ;) Also added 2 teaspoons of vanilla extract. Like one of the other reviewers I cut the oil in half and made up the diff..."

    Reviewed Easy Prep Vegetable Stock

    Sunday, Dec 2, 2012 on
     |  9 Reviews  |  By RonaNZ
    LinMarie says:

    "This is pretty good and easy. I didn't have any parsley so I omitted it but did add several cloves of garlic and some Grains of Paradise. I used this as a base for a Mushroom Barley soup. I was very pleased with it. I saved this recipe and will make it again."

    Reviewed Oven Fried Pork Chops

    Sunday, Nov 4, 2012 on
     |  (5 people found this helpful) |  44 Reviews  |  By Lisa Bingham
    LinMarie says:

    "I enjoyed this a lot.

    I noticed some reviewers said it needed more seasoning and that it wasn't crispy. To address those concerns I seasoned the pork with herbs before breading. I also agree with the reviewer who said she likes to flour the meat before dipping in egg because that makes it stick better. But, in order to address the crun..."

    Reviewed Banana Oat Bread

    Sunday, Oct 7, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kree
    LinMarie says:

    "This is a great recipe, I'm always looking for ways to bake with oats.

    I made some minor changes, I cut the sugars to 1/3 cup each of the granulated and brown, with makes a total of 2/3 cup. The recipe as written, 6 tablespoons of each amounts to 3/4 cup total. I also cut the salt in half as baking soda has a lot of sodium. Next time I..."

    Reviewed Homemade Mild Italian Sausage

    Monday, Sep 3, 2012 on
     |  (2 people found this helpful) |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "It's pretty good. It's an Emeril Lagasse recipe and in my opinion his recipes tend to be very highly spiced and this one is no exception.

    I reduced the paprika to 1 tablespoon, the black pepper to 1 teaspoon, the salt to one teaspoon (my preference for lower sodium, if you don't care about that it would be ok to use the amount called f..."


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