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    Riyaa

    Hyderabad, India

    Chef #2464982

    Hyderabad, India

    Joined: Oct 24, 2012

    My Journal

    Reviewed Methi Leaves Dhal

    "Tried a little variation. Cooked the dal before hand & fried the methi leaves in a little oil separately & then added to the Dal..also adding a little aamchur ( dry mango ) powder in the end, enhances taste.

    Overall a good recipe!"

    Jan 28, 2013 on Food.com

    Saved Recipe Aloo Gobi by chuckdarwin

    Oct 24, 2012 on Food.com

    Reviewed Raw Banana Curry

    "Just tried this out today. Did come out well. In addition to the given instructions for the recipe, I roasted a tsp of corriander seeds and few red chillies in very little oil, powdered it & added to the cooked raw banana to make the dish slightly more spicy."

    Oct 24, 2012 on Food.com

    Saved Recipe Frizzled Cabbage by Boxerwing

    Oct 24, 2012 on Food.com

    Saved Recipe Pumpkin Curry by Sackville

    Oct 24, 2012 on Food.com

    Saved Recipe Raw Banana Curry by Mini Ravindran

    Oct 24, 2012 on Food.com

    About Me

    I am complete fitness freak & love eating food that is simple, healthy & nutritious!

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